This study analysed the adoption of improved sorghum varieties among farming households in Niger State,Nigeria. A Multistage sampling procedure was adopted to collect data from 100 farming households in Gbakoand Katcha Local Government Areas (LGA) with the aid of a well structured questionnaire. Both descriptive andinferential methods were used to analyse the data. Logit model was used to estimate the factors affecting adoptionof improved sorghum varieties in the study area Results show that the coefficients for education and access tocredit were directly related to probability of adoption of improved sorghum varieties at 1% and 10% level ofsignificance. The coefficients of farm size and gestation period were negative and significant at 5% ...
The study examines the status of adoption of improved rice varieties and its impact on rice producti...
Abstract— This study was designed to determine the socio-economic determinants of the adoption of im...
Extreme drought condition is a serious challenge for agricultural production and threating food secu...
Sorghum cv. ICSV 400, ICSV 247, ICSV 111 and Local were grown in 9 villages (3 in each of Jigawa, Ka...
The study examined the factors influencing the adoption of improved maize varieties introduced under...
Successful development of appropriate improved crop cultivars paves the way for their adoption by f...
This study was on the challenges for improved sorghum production among women farmers in southern Yob...
Sorghum (Sorghum bicolo [L.] Moench) production has considerable socio-economic values in sub-Sahara...
Sorghum has assumed greater importance in the economies of several African countries especially with...
The purpose of this study was to investigate the factors that affect adoption of improved rice varie...
ABSTRACT This study examined the adoption of improved maize varieties in northern Guinea Savanna ...
This study examined the determinants of adoption of improved soybean seeds among farmers in southern...
The study was conducted to carry out Economics of Alliance for Green Revolution in Africa (AGRA) on-...
The study investigated the factors that affect adoption of improved rice varieties in the southern p...
The study examined the performance of Faro 44 improved rice variety in increasing rice production in...
The study examines the status of adoption of improved rice varieties and its impact on rice producti...
Abstract— This study was designed to determine the socio-economic determinants of the adoption of im...
Extreme drought condition is a serious challenge for agricultural production and threating food secu...
Sorghum cv. ICSV 400, ICSV 247, ICSV 111 and Local were grown in 9 villages (3 in each of Jigawa, Ka...
The study examined the factors influencing the adoption of improved maize varieties introduced under...
Successful development of appropriate improved crop cultivars paves the way for their adoption by f...
This study was on the challenges for improved sorghum production among women farmers in southern Yob...
Sorghum (Sorghum bicolo [L.] Moench) production has considerable socio-economic values in sub-Sahara...
Sorghum has assumed greater importance in the economies of several African countries especially with...
The purpose of this study was to investigate the factors that affect adoption of improved rice varie...
ABSTRACT This study examined the adoption of improved maize varieties in northern Guinea Savanna ...
This study examined the determinants of adoption of improved soybean seeds among farmers in southern...
The study was conducted to carry out Economics of Alliance for Green Revolution in Africa (AGRA) on-...
The study investigated the factors that affect adoption of improved rice varieties in the southern p...
The study examined the performance of Faro 44 improved rice variety in increasing rice production in...
The study examines the status of adoption of improved rice varieties and its impact on rice producti...
Abstract— This study was designed to determine the socio-economic determinants of the adoption of im...
Extreme drought condition is a serious challenge for agricultural production and threating food secu...