Seedborne fungi of shelled seeds of the African nutmeg Monodora myristica, "Ehuru" were isolated and identified using the standard blotter method. These included Aspergillus flavus, A. niger, A. tamarii, Alternaria terreus, Fusarium oxysporium, F. semitectum, Curvularia lunata, Trichoderma vivide, Phoma sp, Rhizopus stolonifer, Botryobiplodia theobroneae, Penicillium oxalicum. Monodora seeds from Yenagoa (Bayelsa) and Port Harcourt (Rivers) states had the highest percentage occurrence of fungi (47.6% and 46.1%), respectively. Those from Akure (Ondo State) and Calabar (Cross Rivers State) gave the least (20.1% and 21.2% respectively). The most frequently occurring fungus was A. flavus (71.3%), while the least was R. stolonifer (9.7%). Seeds...
The identification of fungi isolates from bush meat was analyzed with a view of isolating and identi...
Melon (Citrullus colocynthis L.) is an important crop used mainly for soups in Nigeria. Egusi: as it...
Fungi constitute a major problem in the production, storage and packaging of food. The recent increa...
The organic (Hexane and ethanol) and aqueous extracts of African nutmeg (Monodora myristica) seeds w...
Investigation into the fungi associated with the post-harvest rot of Solenostemon rotundifolius (Poi...
A survey of the incidence of infestation of mycotoxic fungi on some edible seeds and grains was carr...
Fungi associated with three cultivars of melon seeds were investigated. The mycoflora were found to ...
Post harvest seed rot pathogens of Irvingia gabonensis were investigated against the rot fungi, tusi...
Seed-borne fungi of 152 seed samples of sorghum, pearl millet, rice, maize, groundnut, cowpea, okra,...
Identification of fungi from calabash nutmeg kernels was based on their morphological characteristic...
Fungi are associated with heavy losses of seeds, fruits, grains, vegetables, and other plant product...
Seed health testing of fifteen soybean cultivars obtained from five locations in the Guinea Savan...
A survey of the fungi and aflatoxin contamination of bush mango seeds (Irvingia spp.) was conducted ...
Seed-borne mycoflora associated with eight herb seed species, viz. basil (Ocimum basilicum L.), chiv...
Three seed samples of maize showing different forms of discouloration and abnormalities were screene...
The identification of fungi isolates from bush meat was analyzed with a view of isolating and identi...
Melon (Citrullus colocynthis L.) is an important crop used mainly for soups in Nigeria. Egusi: as it...
Fungi constitute a major problem in the production, storage and packaging of food. The recent increa...
The organic (Hexane and ethanol) and aqueous extracts of African nutmeg (Monodora myristica) seeds w...
Investigation into the fungi associated with the post-harvest rot of Solenostemon rotundifolius (Poi...
A survey of the incidence of infestation of mycotoxic fungi on some edible seeds and grains was carr...
Fungi associated with three cultivars of melon seeds were investigated. The mycoflora were found to ...
Post harvest seed rot pathogens of Irvingia gabonensis were investigated against the rot fungi, tusi...
Seed-borne fungi of 152 seed samples of sorghum, pearl millet, rice, maize, groundnut, cowpea, okra,...
Identification of fungi from calabash nutmeg kernels was based on their morphological characteristic...
Fungi are associated with heavy losses of seeds, fruits, grains, vegetables, and other plant product...
Seed health testing of fifteen soybean cultivars obtained from five locations in the Guinea Savan...
A survey of the fungi and aflatoxin contamination of bush mango seeds (Irvingia spp.) was conducted ...
Seed-borne mycoflora associated with eight herb seed species, viz. basil (Ocimum basilicum L.), chiv...
Three seed samples of maize showing different forms of discouloration and abnormalities were screene...
The identification of fungi isolates from bush meat was analyzed with a view of isolating and identi...
Melon (Citrullus colocynthis L.) is an important crop used mainly for soups in Nigeria. Egusi: as it...
Fungi constitute a major problem in the production, storage and packaging of food. The recent increa...