Field experiments were conducted during the 2008 and 2009 cropping seasons to evaluate 15 new cassava genotypes and one local check (Okwoko) for adaptation to Nsukka agro-ecology in the face of global climate change. The experiments were sited at the research farm of the Faculty of Agriculture, University of Nigeria, Nsukka. Pre-planting soil samples were collected at 0 – 15 cm depth in each experimental unit after land preparation and subjected to routine chemical analysis. The new cassava genotypes were obtained from the National Root Crops Research Institute, Umudike, Abia State, Nigeria while the local (Okwoko) was obtained from the farmer’s field in Obukpa, near the University of Nigeria. The experiment was a randomized complete block ...
Cassava is the main source of carbohydrate for over 70% of the people in Nigeria, the world’s larges...
Cassava is an important starchy root crop grown globally in tropical and subtropical regions. The ab...
Genetic enhancement of cassava aimed at increasing production and productivity through the provision...
This study aimed at determining shoot and root characteristics of cassava as affected by root yield ...
Twelve cassava genotypes were evaluated in the field in two cropping seasons at two locations (Aghar...
Cassava (Manihot esculentus) is a first-ranking carbohydrate staple in Nigeria and is very popular i...
Three cassava-based systems viz: solely cassava (SC), cassava + pigeon pea (C + P) and Cassava + pig...
The study was carried out to quantify the genotype × environment interaction (G × E) and to estimate...
Ten new cassava genotypes selected for high yield and tolerance to some biotic stresses were evaluat...
A two year field trial was conducted to evaluate the performance of some cassava genotypes under the...
Cassava is a vital staple crop for many African populations particularly in Nigeria. This study was ...
Ten new cassava genotypes selected for high yield and tolerance to some biotic stresses were evaluat...
(Received 13 February, 2001; accepted 14 November, 2001) Abstract Eight improved cassava (Manihot ...
Twelve cassava genotypes were evaluated in the field in two cropping seasons at two locations in Nig...
This paper invested on the increased pressure on prime arable land for agriculture to meet food dema...
Cassava is the main source of carbohydrate for over 70% of the people in Nigeria, the world’s larges...
Cassava is an important starchy root crop grown globally in tropical and subtropical regions. The ab...
Genetic enhancement of cassava aimed at increasing production and productivity through the provision...
This study aimed at determining shoot and root characteristics of cassava as affected by root yield ...
Twelve cassava genotypes were evaluated in the field in two cropping seasons at two locations (Aghar...
Cassava (Manihot esculentus) is a first-ranking carbohydrate staple in Nigeria and is very popular i...
Three cassava-based systems viz: solely cassava (SC), cassava + pigeon pea (C + P) and Cassava + pig...
The study was carried out to quantify the genotype × environment interaction (G × E) and to estimate...
Ten new cassava genotypes selected for high yield and tolerance to some biotic stresses were evaluat...
A two year field trial was conducted to evaluate the performance of some cassava genotypes under the...
Cassava is a vital staple crop for many African populations particularly in Nigeria. This study was ...
Ten new cassava genotypes selected for high yield and tolerance to some biotic stresses were evaluat...
(Received 13 February, 2001; accepted 14 November, 2001) Abstract Eight improved cassava (Manihot ...
Twelve cassava genotypes were evaluated in the field in two cropping seasons at two locations in Nig...
This paper invested on the increased pressure on prime arable land for agriculture to meet food dema...
Cassava is the main source of carbohydrate for over 70% of the people in Nigeria, the world’s larges...
Cassava is an important starchy root crop grown globally in tropical and subtropical regions. The ab...
Genetic enhancement of cassava aimed at increasing production and productivity through the provision...