Field experiments were conducted from June to September, 2005 and 2006 at the Vegetable Evaluation and Research Station, Anse Boileau, Seychelles to evaluate the yield performance of four beetroot varieties, ‘Moronia', ‘Lola', ‘Crosby' and ‘Detroit–243' against the commonly grown variety ‘Detroit' under open field conditions. The experiment consisted of five treatments laid out in a randomized complete block design with four replications. The results obtained showed that while variety ‘Moronia' was the earliest to maturity, the longest root length and largest root width were produced by variety ‘Crosby'. Similarly, the same variety ‘Crosby' gave the highest root yield with root yield being 39.7 % and 33.1 % higher than the popular variety ‘...
Ūkininko P. Bačėno ūkyje 2009 m. buvo atlikti bandymai, tiriant sėjos laiko ir tankio įtaką valgomųj...
Beetroot is one of horticultural crop which need intensive cultural practice. It is important throug...
This study aimed to evaluate yield parameters, antioxidant activity (AOA), total polyphenol content ...
This study was conducted to determination of yield and yield components of some fodder beet types (A...
The experiments were performed during the two successive seasons of 2015-2016 and 2016-2017 at the K...
The experiment on different means of cultivation of red beet cv. ‘Regulski Cylinder’ was conducted i...
In order to study of yield, growth index and physiological traits in spring sugar beet genotypes wit...
The effect of the local seed crop environment on yield performance and seed quality characteristics ...
Leaves are one of the most important organs of plants where food (starch and sugar) are produced. Th...
This objective of this study was to evaluate the effects of different methods of red beet seedling p...
Abstract: In this study, fodder beet growing possibilities were examined in Middle Black Sea Region....
The root vegetables have a pivotal role in the vegetable consumption and to form a healthy diet. The...
In a field experiment at Lincoln College, Canterbury, fodder beet (Beta vulgaris) and sugar beet (Be...
In a long-term field trial in Therwil, Switzerland, the bio-dynamic, bio-organic and conventional fa...
The researches done on an experimental field in Turda aimed to follow the cropping behavior of 37 su...
Ūkininko P. Bačėno ūkyje 2009 m. buvo atlikti bandymai, tiriant sėjos laiko ir tankio įtaką valgomųj...
Beetroot is one of horticultural crop which need intensive cultural practice. It is important throug...
This study aimed to evaluate yield parameters, antioxidant activity (AOA), total polyphenol content ...
This study was conducted to determination of yield and yield components of some fodder beet types (A...
The experiments were performed during the two successive seasons of 2015-2016 and 2016-2017 at the K...
The experiment on different means of cultivation of red beet cv. ‘Regulski Cylinder’ was conducted i...
In order to study of yield, growth index and physiological traits in spring sugar beet genotypes wit...
The effect of the local seed crop environment on yield performance and seed quality characteristics ...
Leaves are one of the most important organs of plants where food (starch and sugar) are produced. Th...
This objective of this study was to evaluate the effects of different methods of red beet seedling p...
Abstract: In this study, fodder beet growing possibilities were examined in Middle Black Sea Region....
The root vegetables have a pivotal role in the vegetable consumption and to form a healthy diet. The...
In a field experiment at Lincoln College, Canterbury, fodder beet (Beta vulgaris) and sugar beet (Be...
In a long-term field trial in Therwil, Switzerland, the bio-dynamic, bio-organic and conventional fa...
The researches done on an experimental field in Turda aimed to follow the cropping behavior of 37 su...
Ūkininko P. Bačėno ūkyje 2009 m. buvo atlikti bandymai, tiriant sėjos laiko ir tankio įtaką valgomųj...
Beetroot is one of horticultural crop which need intensive cultural practice. It is important throug...
This study aimed to evaluate yield parameters, antioxidant activity (AOA), total polyphenol content ...