The density of forage available to wild ungulates was measured in terms of biomass concentration. Data were collected in three grassland communities for several months. In two of the communities burning and grazing treatments were also applied. The biomass concentration was greatest in the shortest sward. Results indicate that after burning biomass concentrations were temporarily below the level required by a LSU to maintain body mass. This temporary shortage existed for 5-6 months after a fire. This may be partly responsible for the increased grazing frequently observed following a fire.Keywords: biomass; body mass; burning; burnt; fire; forage; grassland; grassland communities; grazing; grazing treatments; lsu; mkamb...
Reports the results of a study conducted to investigate the effect of fire intensity on the recovery...
In spite of predictions of communal rangeland collapse due to continuous grazing and increased lives...
Brachystegia/Julbernardia veld was protected in the growing season and grazed by cows in the dry sea...
Above-ground standing crop (ASC) dynamics were followed over a two-year period in three coastal gras...
Changes in nutrient concentrations were monitored over a two-year period in two coastal grassland co...
Natural grasslands deliver essential ecosystem services through plant production, which enhances wat...
This thesis investigates the effects of fire on quality and quantity of forage for grazers in the sa...
Fire is one of the major ecological factors that determines structure and function of grassland and ...
This thesis investigates the effects of fire on quality and quantity of forage for grazers in the sa...
A stratified sample of 350 plots was used to record grass species presence, the physical conditions ...
1. Natural area managers use fire and grazing to achieve nature conservation⁄production goals and t...
Wildfires can have significant impacts on rangeland productivity and functionality causing substanti...
A veld condition assessment was used to determine the effect of past burning treatments on the speci...
Background: Grasslands are heavily utilised for livestock agriculture and the resultant degradation ...
An analysis of temporal changes in botanical composition in a long-term grazing trial indicates that...
Reports the results of a study conducted to investigate the effect of fire intensity on the recovery...
In spite of predictions of communal rangeland collapse due to continuous grazing and increased lives...
Brachystegia/Julbernardia veld was protected in the growing season and grazed by cows in the dry sea...
Above-ground standing crop (ASC) dynamics were followed over a two-year period in three coastal gras...
Changes in nutrient concentrations were monitored over a two-year period in two coastal grassland co...
Natural grasslands deliver essential ecosystem services through plant production, which enhances wat...
This thesis investigates the effects of fire on quality and quantity of forage for grazers in the sa...
Fire is one of the major ecological factors that determines structure and function of grassland and ...
This thesis investigates the effects of fire on quality and quantity of forage for grazers in the sa...
A stratified sample of 350 plots was used to record grass species presence, the physical conditions ...
1. Natural area managers use fire and grazing to achieve nature conservation⁄production goals and t...
Wildfires can have significant impacts on rangeland productivity and functionality causing substanti...
A veld condition assessment was used to determine the effect of past burning treatments on the speci...
Background: Grasslands are heavily utilised for livestock agriculture and the resultant degradation ...
An analysis of temporal changes in botanical composition in a long-term grazing trial indicates that...
Reports the results of a study conducted to investigate the effect of fire intensity on the recovery...
In spite of predictions of communal rangeland collapse due to continuous grazing and increased lives...
Brachystegia/Julbernardia veld was protected in the growing season and grazed by cows in the dry sea...