The percentage utilization and preference demonstrated by Bonsmara beef cows was measrued twice (December 1976 and March 1977) on 18 subtropical grasses, legumes and grass-legume mixtures under supplemental spray irrigation. Clipping before and after grazing, with a two to three day period of stay, was carried out on six week old regrowth. Degree of utilization based on a six point scale was recorded twice daily, thereby allowing preference ratings to be related to time and grazing pressure. The following average rating of preference, in descending order, was obtained: Digitaria milanjinana, Panicum maximum cv. Sabi, Medicago sativa, Panicum coloratum cv. Makarikari, P. coloratum cv. Bushman Mine, Sabi Panicum/Glycine wightii, Brachiaria br...
ABSTRACT The objective of this two-year study was to evaluate live weight gain per animal and per ar...
The utilization of forages of Sandhills range by yearling cattle, preferences exhibited, and relatio...
The objective of this study was to evaluate milk yield and composition, dry matter intake, and stock...
In dry areas of Central America woody plants are an alternative forage for cattle feed. It was condu...
We compared the forage preferences of steers grazing among 8 varieties of grasses at 2 stages of phe...
The objectives of this paper were to examine the botanical composition of cattle diets seasonally on...
We compared the preference of cattle for 12 entries, 2 of crested wheatgrass [Agropyron desertorum (...
Exploring improved tropical forages is considered to be an important approach in delivering quality ...
Short-term preference studies were carried out with growing calves based on diets of local grass fo...
The objective of this two-year study was to evaluate live weight gain per animal and per area and th...
ABSTRACT: The objective of this study was to compare structural, morphological and bromatological ch...
Oesophageally fistulated cattle, sheep and I goats were grazed together to study species diet prefer...
The objective of this research was to determine, on a seasonal basis, the relative preferences of ca...
Objective The preference evaluation of cattle is an important factor for estimation and improvement ...
Graduation date: 1979Pangola digitgrass (Digitaria decumbens), Coastcross-\ud 1 bermudagrass (Cynodo...
ABSTRACT The objective of this two-year study was to evaluate live weight gain per animal and per ar...
The utilization of forages of Sandhills range by yearling cattle, preferences exhibited, and relatio...
The objective of this study was to evaluate milk yield and composition, dry matter intake, and stock...
In dry areas of Central America woody plants are an alternative forage for cattle feed. It was condu...
We compared the forage preferences of steers grazing among 8 varieties of grasses at 2 stages of phe...
The objectives of this paper were to examine the botanical composition of cattle diets seasonally on...
We compared the preference of cattle for 12 entries, 2 of crested wheatgrass [Agropyron desertorum (...
Exploring improved tropical forages is considered to be an important approach in delivering quality ...
Short-term preference studies were carried out with growing calves based on diets of local grass fo...
The objective of this two-year study was to evaluate live weight gain per animal and per area and th...
ABSTRACT: The objective of this study was to compare structural, morphological and bromatological ch...
Oesophageally fistulated cattle, sheep and I goats were grazed together to study species diet prefer...
The objective of this research was to determine, on a seasonal basis, the relative preferences of ca...
Objective The preference evaluation of cattle is an important factor for estimation and improvement ...
Graduation date: 1979Pangola digitgrass (Digitaria decumbens), Coastcross-\ud 1 bermudagrass (Cynodo...
ABSTRACT The objective of this two-year study was to evaluate live weight gain per animal and per ar...
The utilization of forages of Sandhills range by yearling cattle, preferences exhibited, and relatio...
The objective of this study was to evaluate milk yield and composition, dry matter intake, and stock...