The in vitro cellulase technique was compared with the rumen liquor technique and found to be more efficient for the indexing of the dry matter disappearance (DMD) of forages. A cellulase enzyme concentration of 80IU/gDM gave a satisfactory linear regression y = 1,3585x + 11,62540 (R2=0,6453;
Maturing reed canary grass, Russian wild rye, and smooth bromegrass were freeze-dried and ground. Sa...
Organic matter digestibility (OMD) is considered to be on of the main indicators of forage quality. ...
The purpose of the present research was to determine the nitrogen (N) and mineral composition of sel...
A red clover-grass mixture and a couch grass (E. repens) pure stand were studied at eighteen differe...
A reliable rapid and inexpensive laboratory procedure is needed to screen native African forage gras...
Nutritional studies frequently require an estimate of animal diet digestibility, but current in vitr...
results in the prediction of the in vivo digestibility were obtained with the TILLEY & TERRY (19...
For forage quality evaluation, three methods, chemical, in vitro and in vivo are commonly employed. ...
Four populations of maize silage have been studied with the objective of comparing the ability of th...
Abstract Background Since the introduction of studies on maize silage digestibility at the end of th...
Systems of feed evaluation require the determination of the digestibility of the components of the f...
 An appropriate preservation technology for forage such as silage needs to be developed in order t...
An appropriate preservation technology for forage such as silage needs to be developed in order to o...
The present study was conducted to suggest an equation to the analysis of forage dry matter digestio...
The principal objective of this study was to isolate forage chemical components of uniform nutritive...
Maturing reed canary grass, Russian wild rye, and smooth bromegrass were freeze-dried and ground. Sa...
Organic matter digestibility (OMD) is considered to be on of the main indicators of forage quality. ...
The purpose of the present research was to determine the nitrogen (N) and mineral composition of sel...
A red clover-grass mixture and a couch grass (E. repens) pure stand were studied at eighteen differe...
A reliable rapid and inexpensive laboratory procedure is needed to screen native African forage gras...
Nutritional studies frequently require an estimate of animal diet digestibility, but current in vitr...
results in the prediction of the in vivo digestibility were obtained with the TILLEY & TERRY (19...
For forage quality evaluation, three methods, chemical, in vitro and in vivo are commonly employed. ...
Four populations of maize silage have been studied with the objective of comparing the ability of th...
Abstract Background Since the introduction of studies on maize silage digestibility at the end of th...
Systems of feed evaluation require the determination of the digestibility of the components of the f...
 An appropriate preservation technology for forage such as silage needs to be developed in order t...
An appropriate preservation technology for forage such as silage needs to be developed in order to o...
The present study was conducted to suggest an equation to the analysis of forage dry matter digestio...
The principal objective of this study was to isolate forage chemical components of uniform nutritive...
Maturing reed canary grass, Russian wild rye, and smooth bromegrass were freeze-dried and ground. Sa...
Organic matter digestibility (OMD) is considered to be on of the main indicators of forage quality. ...
The purpose of the present research was to determine the nitrogen (N) and mineral composition of sel...