The study attempts to assess the current trends, impact and constraints of fisheries extension services to artisanal fishers in Ogun Waterside Local Government Area of Ogun State. The survey approach was used to generate the needed data using 120 structured questionnaires. Simple statistical techniques such as means and percentages were used to analyse the data. Results of data analysis showed that 95 percent of the respondents, mostly in the middle age group were aware of the presence of extension support services. Ogun State Agricultural Development Project with 86.3 percent was more popular of the two institutions responsible for extension in the state services. The rating of extension service was low as only 36 percent reported th...
The study assessed the accessibility of women involved in fish processing in Lagos State, Nigeria to...
This study appraised the artisanal fishery enterprises in Andoni L.G.A of Rivers State. A survey met...
Nigerians are high fish consumers as the per capita consumption is 14.9 kg per year and has the larg...
The study was carried out to assess the impact of access to extension services on fish farming in Ek...
The study focuses on fisheries extension activities among women in Epe local Government area of Lago...
Borno State possesses great potentials for fish production both from inland fisheries and aquacultur...
Abstract: The study analyzed the information needs and accessibility of artisanal fisher folk in Ben...
This study examined the attitude of fishermen towards extension activities in the lower Kainji Lake ...
The paper examines the prospect and constraints of fisheries extension under the unification policy....
This study examines the occupational characteristics and technology options of capture fisheries in ...
This paper examines the status of fish farming in Isoko area of Niger Delta with the view of drawing...
The paper discussed the importance of fish as a food commodity and the rich icthyofauna resources of...
The study was conducted to identify factors associated with the dissemination of cultured fishery te...
This study set out to determine the activities of women involved in fisheries production in Lagos St...
Fish plays a vital role in feeding the world’s population contributing significantly to the dietary...
The study assessed the accessibility of women involved in fish processing in Lagos State, Nigeria to...
This study appraised the artisanal fishery enterprises in Andoni L.G.A of Rivers State. A survey met...
Nigerians are high fish consumers as the per capita consumption is 14.9 kg per year and has the larg...
The study was carried out to assess the impact of access to extension services on fish farming in Ek...
The study focuses on fisheries extension activities among women in Epe local Government area of Lago...
Borno State possesses great potentials for fish production both from inland fisheries and aquacultur...
Abstract: The study analyzed the information needs and accessibility of artisanal fisher folk in Ben...
This study examined the attitude of fishermen towards extension activities in the lower Kainji Lake ...
The paper examines the prospect and constraints of fisheries extension under the unification policy....
This study examines the occupational characteristics and technology options of capture fisheries in ...
This paper examines the status of fish farming in Isoko area of Niger Delta with the view of drawing...
The paper discussed the importance of fish as a food commodity and the rich icthyofauna resources of...
The study was conducted to identify factors associated with the dissemination of cultured fishery te...
This study set out to determine the activities of women involved in fisheries production in Lagos St...
Fish plays a vital role in feeding the world’s population contributing significantly to the dietary...
The study assessed the accessibility of women involved in fish processing in Lagos State, Nigeria to...
This study appraised the artisanal fishery enterprises in Andoni L.G.A of Rivers State. A survey met...
Nigerians are high fish consumers as the per capita consumption is 14.9 kg per year and has the larg...