Add to ORKGSpecific Lesson Outcomes: Students will be able to effectively interpret nutrition labels, understand basic kitchen measuring terminology, and prepare easy and healthy snacks/meals at home or at IMSA
The vast majority of American youth consume unhealthy diets and do not meet national nutrition recom...
Lesson 2. Make It Healthy: Eat Balanced Meals. This after-school curriculum is a great setting to pr...
According to Nielsen Media Research, in 2005 the Food Network was available in 88 million households...
Specific Lesson Outcomes: Students will be able to effectively interpret nutrition labels, understan...
Cooking demonstrations are a unique and effective way to teach nutritional concepts and basic cookin...
Cooking for Health: An Integrated Approach to Enhancing Food Agency Author: Rebecca Nagle, MSN, APRN...
There is a global epidemic of chronic disease, much of which can be linked to poor dietary behaviors...
The Food Literacy Partners Program is a 20 hour Learn and Serve program that provides 20 hours of fo...
Throughout the semester we explored various aspects of living a healthy lifestyle, we started in the...
The overall aim of this two-part study was to develop and implement nutrition education classes and ...
The purpose of this study is to develop a program of dietary education that will help realize a sust...
A growing problem in the United States is the disease known as obesity, which affects 18% of childre...
Background: Diet-related chronic diseases, such as diabetes mellitus, hypertension, and hyperlipidem...
College students gain weight due to unhealthful food availability on campus, snacking, eating due to...
Aims: This study was conducted to determine whether a group of college-age students in New Jersey, U...
The vast majority of American youth consume unhealthy diets and do not meet national nutrition recom...
Lesson 2. Make It Healthy: Eat Balanced Meals. This after-school curriculum is a great setting to pr...
According to Nielsen Media Research, in 2005 the Food Network was available in 88 million households...
Specific Lesson Outcomes: Students will be able to effectively interpret nutrition labels, understan...
Cooking demonstrations are a unique and effective way to teach nutritional concepts and basic cookin...
Cooking for Health: An Integrated Approach to Enhancing Food Agency Author: Rebecca Nagle, MSN, APRN...
There is a global epidemic of chronic disease, much of which can be linked to poor dietary behaviors...
The Food Literacy Partners Program is a 20 hour Learn and Serve program that provides 20 hours of fo...
Throughout the semester we explored various aspects of living a healthy lifestyle, we started in the...
The overall aim of this two-part study was to develop and implement nutrition education classes and ...
The purpose of this study is to develop a program of dietary education that will help realize a sust...
A growing problem in the United States is the disease known as obesity, which affects 18% of childre...
Background: Diet-related chronic diseases, such as diabetes mellitus, hypertension, and hyperlipidem...
College students gain weight due to unhealthful food availability on campus, snacking, eating due to...
Aims: This study was conducted to determine whether a group of college-age students in New Jersey, U...
The vast majority of American youth consume unhealthy diets and do not meet national nutrition recom...
Lesson 2. Make It Healthy: Eat Balanced Meals. This after-school curriculum is a great setting to pr...
According to Nielsen Media Research, in 2005 the Food Network was available in 88 million households...