The organoleptic value of pork, e.g. its taste and tenderness, as well as overall acceptability is positively influenced by fat content, including both inter- and intramuscular fat (IMF) content up to a certain threshold. Recently, a number of research dealt with studying the genetic background of IMF incorporation. Many genes have been identified that are involved in fat metabolism and in development of marbling in muscle tissue. The aim of this work is to review the current literaure written about the most important genes and gene families that play role in IMF metabolism. The most studied genes are FABP3 and FABP4, which are part of the FABP family. They have a key role in the transport and intermediate metabolism of lipids. Number of st...
Intensive production conditions, selection directed to increase the percentage of muscle tissue in c...
Intramuscular fat (IMF) content has a prominent role in meat quality, affecting sensory attributes s...
One of the most important determinants of meat quality is the intramuscular fat (IMF) content. The d...
To date, high-throughput technology such as RNA-sequencing has been successfully applied in livestoc...
To date, high-throughput technology such as RNA-sequencing has been successfully applied in livestoc...
To date, high-throughput technology such as RNA-sequencing has been successfully applied in livestoc...
[Background]: Selection for increasing intramuscular fat content would definitively improve the pala...
Fat metabolism and intramuscular fat (IMF) are qualitative traits in pigs whose development are infl...
Contains fulltext : 137788.pdf (publisher's version ) (Open Access)BACKGROUND: Bes...
[Background]: Besides having an impact on human health, the porcine muscle fatty acid profile determ...
One of the most important determinants of meat quality is the intramuscular fat (IMF) content. The d...
Background: Besides having an impact on human health, the porcine muscle fatty acid profile determin...
One of the most important determinants of meat quality is the intramuscular fat (IMF) content. The d...
Besides having an impact on human health, the porcine muscle fatty acid profile determines meat qual...
One of the most important determinants of meat quality is the intramuscular fat (IMF) content. The d...
Intensive production conditions, selection directed to increase the percentage of muscle tissue in c...
Intramuscular fat (IMF) content has a prominent role in meat quality, affecting sensory attributes s...
One of the most important determinants of meat quality is the intramuscular fat (IMF) content. The d...
To date, high-throughput technology such as RNA-sequencing has been successfully applied in livestoc...
To date, high-throughput technology such as RNA-sequencing has been successfully applied in livestoc...
To date, high-throughput technology such as RNA-sequencing has been successfully applied in livestoc...
[Background]: Selection for increasing intramuscular fat content would definitively improve the pala...
Fat metabolism and intramuscular fat (IMF) are qualitative traits in pigs whose development are infl...
Contains fulltext : 137788.pdf (publisher's version ) (Open Access)BACKGROUND: Bes...
[Background]: Besides having an impact on human health, the porcine muscle fatty acid profile determ...
One of the most important determinants of meat quality is the intramuscular fat (IMF) content. The d...
Background: Besides having an impact on human health, the porcine muscle fatty acid profile determin...
One of the most important determinants of meat quality is the intramuscular fat (IMF) content. The d...
Besides having an impact on human health, the porcine muscle fatty acid profile determines meat qual...
One of the most important determinants of meat quality is the intramuscular fat (IMF) content. The d...
Intensive production conditions, selection directed to increase the percentage of muscle tissue in c...
Intramuscular fat (IMF) content has a prominent role in meat quality, affecting sensory attributes s...
One of the most important determinants of meat quality is the intramuscular fat (IMF) content. The d...