Add to ORKGThis investigative study aims to generate evidence to promote effective front-of-pack labeling (FOPL) policies in Brazil and Argentina. It provides analysis of the main arguments regarding labelling policy from legal, health and industry points of view. Several countries in the region have already implemented FOPL systems: Ecuador, Perú, México, Chile, Uruguay and Brazil (2018, 2019). However, several actions displayed by food industries’ corporate political activity work to obstruct different health promotion policies. In Argentina as well, the FOP process has not been exempt from the intervention of food and non-alcoholic beverage industries
We assessed the prevalence of front-of-package (FoP) claims in the Brazilian packaged food supply an...
Data analysis (non-statistically significant results) and raw survey response data
The Federal Commission for Protection Against Health Risks (COFEPRIS) launched a regulation for new ...
The study works to generate evidence to promote an effective front-of-package (FOP) nutrition labeli...
The study identifies and analyzes several arguments from trade associations and the food industry th...
Abstract Objective: To analyse the implementation of front-of-pack nutrition labelling (FOPNL) in M...
The Caribbean Community (CARICOM) identified FOP labelling as a promising policy tool to slow the re...
Front-of-package warning label (FOPWL) policies incentivize the food industry to reduce the content ...
The Codex Alimentarius has approved ongoing work for international guidance on front-of-pack (FoP) n...
Chilean law regulates food labeling and advertising aiming to help Chileans achieve a healthy lifest...
OBJECTIVE: To identify the corporate political activity (CPA) strategies used by food industry actor...
This study aimed to describe the underlying process, used methods and major recommendations emerging...
Unhealthy diets are a leading cause of death and disability globally. The WHO recommends Member Stat...
This article examines the policy change process that resulted in the current sugar-sweetened beverag...
Q1Q1Public discussion, advocacy, and legislative consideration of policies aimed at reducing consump...
We assessed the prevalence of front-of-package (FoP) claims in the Brazilian packaged food supply an...
Data analysis (non-statistically significant results) and raw survey response data
The Federal Commission for Protection Against Health Risks (COFEPRIS) launched a regulation for new ...
The study works to generate evidence to promote an effective front-of-package (FOP) nutrition labeli...
The study identifies and analyzes several arguments from trade associations and the food industry th...
Abstract Objective: To analyse the implementation of front-of-pack nutrition labelling (FOPNL) in M...
The Caribbean Community (CARICOM) identified FOP labelling as a promising policy tool to slow the re...
Front-of-package warning label (FOPWL) policies incentivize the food industry to reduce the content ...
The Codex Alimentarius has approved ongoing work for international guidance on front-of-pack (FoP) n...
Chilean law regulates food labeling and advertising aiming to help Chileans achieve a healthy lifest...
OBJECTIVE: To identify the corporate political activity (CPA) strategies used by food industry actor...
This study aimed to describe the underlying process, used methods and major recommendations emerging...
Unhealthy diets are a leading cause of death and disability globally. The WHO recommends Member Stat...
This article examines the policy change process that resulted in the current sugar-sweetened beverag...
Q1Q1Public discussion, advocacy, and legislative consideration of policies aimed at reducing consump...
We assessed the prevalence of front-of-package (FoP) claims in the Brazilian packaged food supply an...
Data analysis (non-statistically significant results) and raw survey response data
The Federal Commission for Protection Against Health Risks (COFEPRIS) launched a regulation for new ...