Soil salinity remains a major threat to global food security, and the progress in crop breeding for salinity stress tolerance may be achieved only by pyramiding key traits mediating plant adaptive responses to high amounts of dissolved salts in the rhizosphere. This task may be facilitated by studying natural variation in salinity tolerance among plant species and, specifically, exploring mechanisms of salinity tolerance in halophytes. The aim of this work was to establish the causal link between mesophyll ion transport activity and plant salt tolerance in a range of evolutionary contrasting halophyte and glycophyte species. Plants were grown under saline conditions in a glasshouse, followed by assessing their growth and photosynthetic per...
Although control of xylem ion loading is essential to confer salinity stress tolerance, specific det...
Plants are exposed to various environmental stresses during their life cycle such as salt, drought a...
Soil salinity is a major threat to future food stability. Almost 20% of irrigated land is currently ...
Soil salinity is defined as a situation when the electrical conductivity of the saturated paste ext...
Efforts to breed salt tolerant crops could benefit from investigating previously unexplored traits. ...
Salt stress impacts multiple aspects of plant metabolism and physiology. For instance it inhibits ph...
Main conclusion Salt stress reduces the ability of mesophyll tissue to respond to light. Potassium o...
Salt stress impacts multiple aspects of plant metabolism and physiology. For instance it inhibits ph...
Available online 13 October 2016Abstract not availableWilliam J. Percey, Lana Shabala, Qi Wu, Nana S...
Halophytes species can be used as a highly convenient model system to reveal key ionic and molecular...
Halophytes, plants that survive to reproduce in environments where the salt concentration is around ...
The effects of NaCl stress and K+ nutrition on photosynthetic parameters of isolated chloroplasts we...
Plants are exposed to various environmental stresses during their life cycle such as salt, drought a...
Crop loss due to soil salinization is an increasing threat to agriculture worldwide. This review pro...
Abstract: We showed that malic enzyme and F-type ATPase isolated from glycophytes and halophytes do ...
Although control of xylem ion loading is essential to confer salinity stress tolerance, specific det...
Plants are exposed to various environmental stresses during their life cycle such as salt, drought a...
Soil salinity is a major threat to future food stability. Almost 20% of irrigated land is currently ...
Soil salinity is defined as a situation when the electrical conductivity of the saturated paste ext...
Efforts to breed salt tolerant crops could benefit from investigating previously unexplored traits. ...
Salt stress impacts multiple aspects of plant metabolism and physiology. For instance it inhibits ph...
Main conclusion Salt stress reduces the ability of mesophyll tissue to respond to light. Potassium o...
Salt stress impacts multiple aspects of plant metabolism and physiology. For instance it inhibits ph...
Available online 13 October 2016Abstract not availableWilliam J. Percey, Lana Shabala, Qi Wu, Nana S...
Halophytes species can be used as a highly convenient model system to reveal key ionic and molecular...
Halophytes, plants that survive to reproduce in environments where the salt concentration is around ...
The effects of NaCl stress and K+ nutrition on photosynthetic parameters of isolated chloroplasts we...
Plants are exposed to various environmental stresses during their life cycle such as salt, drought a...
Crop loss due to soil salinization is an increasing threat to agriculture worldwide. This review pro...
Abstract: We showed that malic enzyme and F-type ATPase isolated from glycophytes and halophytes do ...
Although control of xylem ion loading is essential to confer salinity stress tolerance, specific det...
Plants are exposed to various environmental stresses during their life cycle such as salt, drought a...
Soil salinity is a major threat to future food stability. Almost 20% of irrigated land is currently ...