The Paralympic movement is growing in popularity, resulting in increased numbers of athletes with a spinal cord injury (SCI) competing in various sport disciplines. Athletes with an SCI require specialized recommendations to promote health and to maximize performance, as evidenced by their metabolic and physiological adaptations. Nutrition is a key factor for optimal performance; however, scientifically supported nutritional recommendations are limited. This review summarizes the current knowledge regarding the importance of carbohydrates (CHO) for health and performance in athletes with an SCI. Factors possibly affecting CHO needs, such as muscle atrophy, reduced energy expenditure, and secondary complications are analyzed comprehensively....
Background: Nutritional supplements are a temptation for athletes with and without spinal cord injur...
Background: Nutritional supplements are a temptation for athletes with and without spinal cord injur...
The primary purpose of this study was to determine the effect of ingesting an 8% carbohydrate (CHO) ...
The Paralympic movement is growing in popularity, resulting in increased numbers of athletes with a ...
Carbohydrate ingestion during exercise and as a pre-exercise bolus improves exercise performance in ...
The nutrient needs of athletes with Spinal Cord Injury (SCI) are dependent on their physiological al...
Disability sport is attracting more participants and is becoming increasingly competitive. Athletes ...
Low energy availability (LEA) and nutrient intake have been well studied in able-bodied athletes, bu...
Low energy availability (LEA) and nutrient intake have been well studied in able-bodied athletes, bu...
Nutrition recommendations currently used in sport for those with an impairment are primarily based u...
Nutrition recommendations currently used in sport for those with an impairment are primarily based u...
Energy intakes of adults with spinal cord injury (SCI) have been reported to be relatively low with ...
At present there is only limited research on the nutrition knowledge and dietary practices of athlet...
At present there is only limited research on the nutrition knowledge and dietary practices of athlet...
H. Gerrish1, K. Pritchett1, D. Ogan1; R. Pritchett1; M. LaCroix2; E. Broad2 1Central Washington Univ...
Background: Nutritional supplements are a temptation for athletes with and without spinal cord injur...
Background: Nutritional supplements are a temptation for athletes with and without spinal cord injur...
The primary purpose of this study was to determine the effect of ingesting an 8% carbohydrate (CHO) ...
The Paralympic movement is growing in popularity, resulting in increased numbers of athletes with a ...
Carbohydrate ingestion during exercise and as a pre-exercise bolus improves exercise performance in ...
The nutrient needs of athletes with Spinal Cord Injury (SCI) are dependent on their physiological al...
Disability sport is attracting more participants and is becoming increasingly competitive. Athletes ...
Low energy availability (LEA) and nutrient intake have been well studied in able-bodied athletes, bu...
Low energy availability (LEA) and nutrient intake have been well studied in able-bodied athletes, bu...
Nutrition recommendations currently used in sport for those with an impairment are primarily based u...
Nutrition recommendations currently used in sport for those with an impairment are primarily based u...
Energy intakes of adults with spinal cord injury (SCI) have been reported to be relatively low with ...
At present there is only limited research on the nutrition knowledge and dietary practices of athlet...
At present there is only limited research on the nutrition knowledge and dietary practices of athlet...
H. Gerrish1, K. Pritchett1, D. Ogan1; R. Pritchett1; M. LaCroix2; E. Broad2 1Central Washington Univ...
Background: Nutritional supplements are a temptation for athletes with and without spinal cord injur...
Background: Nutritional supplements are a temptation for athletes with and without spinal cord injur...
The primary purpose of this study was to determine the effect of ingesting an 8% carbohydrate (CHO) ...