Nutrition is a very important part of growth and development. Community problems are considered serious if the prevalence of underweight is between 10.0-14.0%, and is considered critical if it is greater than 15.0% (WHO, 2010). In 2013, nationally the prevalence of underweight in children under five was still 12.1%. For Jambi Province itself, cases of malnutrition tended to increase over the last two years, in 2017 there were 85 cases of malnutrition and four cases died, while in 2018 it rose to 92 cases with six of them died. This study is an analytical study with a cross-sectional design that aims to determine the relationship between diet and mother's knowledge with the nutritional status of children under five in Talang Babat Village, T...
Background: Toddlers are a golden period of growth, in their development of course they require high...
Stunting is when a child grows slowly and is not as tall as the average child, caused by malnutritio...
ABSTRACT One of the nutritional problems that still occurs in the community is the problem of under-...
Nutrition is a very important part of growth and development. Community problems are considered seri...
According to Susenas in 2005, the prevalence rate of under nutrition is 28%, and among those 8.8% su...
Good nutritional status of toddlers plays an important role in growth and development, especially du...
The nutritional status of children under five was an important thing that must be known by every pa...
Introduction: One of the causes of malnutrition and stunting is the behavior and practice of parents...
This study aims to determine the relationship between knowledge and education on the nutritional sta...
ABSTRACT The purpose of this study was to analyze the correlation between knowledge of mother's nutr...
Abstract Objective: The incidence rate of nutritional deficiencies is a case rife in Indonesia, rang...
Introduction: 1-5 years old toddler is a vulnerable group of nutrition problem. In Indonesia, there ...
Background: Toddler is a general term for children aged 1-3 years (toddler) and 3-5 years (preschool...
ABSTRACTBackground: Nutritional status is the body's needs in the growth and development of toddlers...
Malnutrition affects nearly 15% of the population and mostly from developing countries. The children...
Background: Toddlers are a golden period of growth, in their development of course they require high...
Stunting is when a child grows slowly and is not as tall as the average child, caused by malnutritio...
ABSTRACT One of the nutritional problems that still occurs in the community is the problem of under-...
Nutrition is a very important part of growth and development. Community problems are considered seri...
According to Susenas in 2005, the prevalence rate of under nutrition is 28%, and among those 8.8% su...
Good nutritional status of toddlers plays an important role in growth and development, especially du...
The nutritional status of children under five was an important thing that must be known by every pa...
Introduction: One of the causes of malnutrition and stunting is the behavior and practice of parents...
This study aims to determine the relationship between knowledge and education on the nutritional sta...
ABSTRACT The purpose of this study was to analyze the correlation between knowledge of mother's nutr...
Abstract Objective: The incidence rate of nutritional deficiencies is a case rife in Indonesia, rang...
Introduction: 1-5 years old toddler is a vulnerable group of nutrition problem. In Indonesia, there ...
Background: Toddler is a general term for children aged 1-3 years (toddler) and 3-5 years (preschool...
ABSTRACTBackground: Nutritional status is the body's needs in the growth and development of toddlers...
Malnutrition affects nearly 15% of the population and mostly from developing countries. The children...
Background: Toddlers are a golden period of growth, in their development of course they require high...
Stunting is when a child grows slowly and is not as tall as the average child, caused by malnutritio...
ABSTRACT One of the nutritional problems that still occurs in the community is the problem of under-...