Soil with poor physio-chemical and biological properties prevent plant growth. These poor characteristics may be due to soil creation processes, but also include largely inappropriate agricultural practices and/or anthropogenic pollution. During the last 4 decades, the world has lost one-third of its cropland due to pollution and erosion. Therefore, a series of operations is required to improve and recover the soil. Biochar is a new multifunctional carbon material extensively used as a modifier to improve soil quality and crop production. Previous studies have discussed the properties of biochar with varying soil pollutants and their effects on soil productivity and carbon sequestration. Comparatively, little attention has been paid to the ...
Rice is a staple food for 3 billion people in the world. In Brazil, rice is a traditional staple foo...
Given its high pore volume and adsorption capacity, and when applied as an agricultural soil amendme...
Rice (Oryza sativa L.) production is important in the national food of Indonesia. The growth and yie...
Soil with poor physio-chemical and biological properties prevent plant growth. These poor characteri...
Salt-affected soil induces detrimental influences on paddy rice (Oryza sativa L.) growth and amelior...
<p>Biochar is a co-product of pyrolysis of rice straw biomass, its qualities vary according to pyrol...
A study was carried out to assess the effect of biochar on the carbon dynamics of wetland rice soils...
Rice has a vital role in food security but the production is limited in infertile and degraded soils...
Rice as a sensitive crop that usually affected by many harmful environmental stresses. Numerous poli...
Although crop residues constitute an enormous resource, actual residue management practices in rice-...
The use of biochar as an agricultural soil improvement was tested in acid sulfate and sandy soils fr...
Biochar is the term given to biomass subjected to the process of change in the composition by the ac...
Copyright © 2014 Zeng-Yei Hseu et al.This is an open access article distributed under the Creative C...
Food demand and soil sustainability have become urgent issues recently because of the global climate...
The experiments were carried out to study the characteristics of biochar made from rice husk and its...
Rice is a staple food for 3 billion people in the world. In Brazil, rice is a traditional staple foo...
Given its high pore volume and adsorption capacity, and when applied as an agricultural soil amendme...
Rice (Oryza sativa L.) production is important in the national food of Indonesia. The growth and yie...
Soil with poor physio-chemical and biological properties prevent plant growth. These poor characteri...
Salt-affected soil induces detrimental influences on paddy rice (Oryza sativa L.) growth and amelior...
<p>Biochar is a co-product of pyrolysis of rice straw biomass, its qualities vary according to pyrol...
A study was carried out to assess the effect of biochar on the carbon dynamics of wetland rice soils...
Rice has a vital role in food security but the production is limited in infertile and degraded soils...
Rice as a sensitive crop that usually affected by many harmful environmental stresses. Numerous poli...
Although crop residues constitute an enormous resource, actual residue management practices in rice-...
The use of biochar as an agricultural soil improvement was tested in acid sulfate and sandy soils fr...
Biochar is the term given to biomass subjected to the process of change in the composition by the ac...
Copyright © 2014 Zeng-Yei Hseu et al.This is an open access article distributed under the Creative C...
Food demand and soil sustainability have become urgent issues recently because of the global climate...
The experiments were carried out to study the characteristics of biochar made from rice husk and its...
Rice is a staple food for 3 billion people in the world. In Brazil, rice is a traditional staple foo...
Given its high pore volume and adsorption capacity, and when applied as an agricultural soil amendme...
Rice (Oryza sativa L.) production is important in the national food of Indonesia. The growth and yie...