Species diversity is one of the highest in organic agriculture yet arable farming is still characterized by the dominance of a few cereal species. The present work summarizes the results of a 3-year experiment on hulled wheats as potential candidates of food system diversification. 10 winter and 3 spring emmer and 5 winter einkorn accessions, most of them being landraces, were investigated on 10m2 plots under marginal sandy soil conditions in East-Hungary. Most winter accessions adapted well to these conditions, producing grain yield above 3 t/ha in 3-year average, and some landraces were even ranked higher than registered varieties. Einkorn proved to be resistant to leaf fungal diseases, however, Fusarium infected both species similarly. C...
The present review attempts to synthesize the information available on landraces wheat, cultivated i...
To achieve a complete organic value chain, we need organic seed from cultivars adapted to organic g...
Sustainability is a key factor for the future of agriculture. Productivity in agriculture has more t...
Modern agriculture depends on the production of very few crop species, which provide lower nutritive...
Modern agriculture depends on the production of very few crop species, which provide lower nutritive...
Modern agriculture depends on the production of very few crop species, which provide lower nutritive...
Nowadays even organic agricultural and food systems mostly rely on a few species and within these sp...
Wheat genetic resources may be grown in organic farming systems or in less favourable areas for brea...
As organic farmers are searching for new market and sale opportunities, the organic farming system m...
The acreage of organic farming is constantly increasing in Hungary. The cultivation of cereals—and w...
Organic farmers look to the possibilities of growing neglected crops, such as the spring forms of hu...
This chapter will present criteria of the selection of suitable varieties for the organic farming sy...
Emmer wheat (Triticum diccocum Schrank) belonged to the most frequent species of cereals in the past...
The acreage of organic farming is constantly increasing in Hungary. The cultivation of cereals—and w...
In recent years needs have increased to investigate the necessity of breeding cereals for organic ag...
The present review attempts to synthesize the information available on landraces wheat, cultivated i...
To achieve a complete organic value chain, we need organic seed from cultivars adapted to organic g...
Sustainability is a key factor for the future of agriculture. Productivity in agriculture has more t...
Modern agriculture depends on the production of very few crop species, which provide lower nutritive...
Modern agriculture depends on the production of very few crop species, which provide lower nutritive...
Modern agriculture depends on the production of very few crop species, which provide lower nutritive...
Nowadays even organic agricultural and food systems mostly rely on a few species and within these sp...
Wheat genetic resources may be grown in organic farming systems or in less favourable areas for brea...
As organic farmers are searching for new market and sale opportunities, the organic farming system m...
The acreage of organic farming is constantly increasing in Hungary. The cultivation of cereals—and w...
Organic farmers look to the possibilities of growing neglected crops, such as the spring forms of hu...
This chapter will present criteria of the selection of suitable varieties for the organic farming sy...
Emmer wheat (Triticum diccocum Schrank) belonged to the most frequent species of cereals in the past...
The acreage of organic farming is constantly increasing in Hungary. The cultivation of cereals—and w...
In recent years needs have increased to investigate the necessity of breeding cereals for organic ag...
The present review attempts to synthesize the information available on landraces wheat, cultivated i...
To achieve a complete organic value chain, we need organic seed from cultivars adapted to organic g...
Sustainability is a key factor for the future of agriculture. Productivity in agriculture has more t...