Sustainable Agriculture Reviews 11

Chapters: Agroecology Scaling Up for Food Sovereignty and Resiliency. Transforming Agriculture for Sustainability: The Art and Science. Organic Bread Wheat Production and Market in Europe. Organic Farming of Vegetables. Biomass Gasification Crops for the Climatic Range of New Zealand. Biodiesel Production for Sustainable Agriculture. Forage Legume Intercropping in Temperate Regions: Models and Ideotypes. Endophytic Nitrogen-Fixing Bacteria as Biofertilizer. Crop and Soil Management Zone Delineation Based on Soil Property or Yield Classification. The Vine Functioning Pathway, A New Conceptual Representatio