This study aims to evaluate and compare the effect of grass and standard feed on lamb zoo technical parameters and meat fatty acid (FA) composition. 36 lambs of Rumbi breed were used in this trial, of which 24 lambs were organized in 2 groups (n=12) grazing on pasture at Semi-Arid (SA) and Wet (W) areas in west of Algeria during 100days. The third group was bred indoors by Concentrate feed (C). At the end of the experiment, lambs from group C were heavier (48.04 vs 28.13 and 24.23kg pre-slaughter). After slaughter, carcasses from SA and W groups were leaner (14.38 and 11.63 vs 23.93kg after cooling). Samples of longissimus dorsi (LD) were removed and analyzed. The results showed much fat in meat from group C (16.44 vs 6.87 and 5.89%)(P<0...
The effects of grazing on the carcasses and meat of light lambs are unclear, mainly due to variation...
This study examined the characteristics of the fatty acids profile in the meat of lambs fed grazing ...
ABSTRACT: This study examined the characteristics of the fatty acids profile in the meat of lambs fe...
This study aims to evaluate and compare the effect of grass and standard feed on lamb zoo technical ...
This study aims to evaluate and compare the effect of grass and standard feed on lamb zoo technical ...
This study aims to evaluate and compare the effect of grass and standard feed on lamb zoo technical ...
Objectives of this study were to evaluate effects of grazing tropical forage species and level of su...
Lambs from two Turkish breeds, Kivircik a meat breed and Sakiz a breed used for milk and meat produc...
Abstract: Growth performance, carcass measurements and carcass characteristics of three fat-tailed T...
The aim of this study is to compare two sheep farming practices (lamb farming with or without finish...
In this study, we aimed to determine the slaughter-carcass characteristics, meat quality, and fatty ...
The aim of this study is to compare two sheep farming practices (lamb farming with or without finish...
The aim of this study is to compare two sheep farming practices (lamb farming with or without finish...
The objective of the study was to evaluate the effects of three production systems on growth perform...
The effects of grazing on the carcasses and meat of light lambs are unclear, mainly due to variation...
The effects of grazing on the carcasses and meat of light lambs are unclear, mainly due to variation...
This study examined the characteristics of the fatty acids profile in the meat of lambs fed grazing ...
ABSTRACT: This study examined the characteristics of the fatty acids profile in the meat of lambs fe...
This study aims to evaluate and compare the effect of grass and standard feed on lamb zoo technical ...
This study aims to evaluate and compare the effect of grass and standard feed on lamb zoo technical ...
This study aims to evaluate and compare the effect of grass and standard feed on lamb zoo technical ...
Objectives of this study were to evaluate effects of grazing tropical forage species and level of su...
Lambs from two Turkish breeds, Kivircik a meat breed and Sakiz a breed used for milk and meat produc...
Abstract: Growth performance, carcass measurements and carcass characteristics of three fat-tailed T...
The aim of this study is to compare two sheep farming practices (lamb farming with or without finish...
In this study, we aimed to determine the slaughter-carcass characteristics, meat quality, and fatty ...
The aim of this study is to compare two sheep farming practices (lamb farming with or without finish...
The aim of this study is to compare two sheep farming practices (lamb farming with or without finish...
The objective of the study was to evaluate the effects of three production systems on growth perform...
The effects of grazing on the carcasses and meat of light lambs are unclear, mainly due to variation...
The effects of grazing on the carcasses and meat of light lambs are unclear, mainly due to variation...
This study examined the characteristics of the fatty acids profile in the meat of lambs fed grazing ...
ABSTRACT: This study examined the characteristics of the fatty acids profile in the meat of lambs fe...