The anti-cancer properties of the green tea-derived mixture Polyphenon E (Poly E) have been demonstrated in a variety of cell culture and animal models. We recently discovered that the H460 lung cancer cell line is markedly resistant to the growth inhibitory effects of Poly E compared with SW480 colon and Flo-1 esophageal cancer cells. We investigated the mechanism of H460 resistance by comparing gene expression profiles of Poly E-sensitive and -resistant cells. Unsupervised hierarchical clustering revealed that Poly E-sensitive cells clustered separately from Poly E-resistant cells, and 6,242 genes were differentially expressed between the two groups at the 0.01 level of significance. We discovered that BCL2 gene and protein expression wer...
Tea polyphenols are known antioxidants presenting health benefits due to their observed cellular act...
Gallbladder cancer (GBC) is the most common malignancy in the biliary tract. Without effective treat...
The main physiologically active polyphenol in green tea extract is (-)-epigallocatechin gallate (EGC...
Purpose: Green tea consumption has been shown to exhibit cancer-preventive activities in preclinical...
ABSTRACT Prostate cancer cells demonstrate slow growth kinetics and chemoresistance. Tea polyphenols...
The polyphenolic compounds present in green tea show antimutagenic, anti-inflammatory and antitumori...
Purpose: To investigate the dose–response relationship of green tea polyphenol in an animal model of...
Prostate cancer cells demonstrate slow growth kinetics and chemoresistance. Tea polyphenols have bee...
OBJECTIVES: To examine the growth inhibition and cell cycle arrest effects of epigallocatechin galla...
Experimental data support potential anti-tumor effects of green tea in breast cancer, yet limited da...
PURPOSE: The present study investigated the possible synergistic inhibitory effect of a novel combi...
Abstract Background Previous studies have demonstrated that the consumption of green tea inhibits th...
ABSTRACT Prostate cancer (PCa) is the most frequently diagnosed malignancy and the second leading ca...
ABSTRACT Prostate cancer (PCa) is the most frequently diagnosed malignancy and the second leading ca...
In Western countries, breast cancer is the most common form of cancer and it is the second leading c...
Tea polyphenols are known antioxidants presenting health benefits due to their observed cellular act...
Gallbladder cancer (GBC) is the most common malignancy in the biliary tract. Without effective treat...
The main physiologically active polyphenol in green tea extract is (-)-epigallocatechin gallate (EGC...
Purpose: Green tea consumption has been shown to exhibit cancer-preventive activities in preclinical...
ABSTRACT Prostate cancer cells demonstrate slow growth kinetics and chemoresistance. Tea polyphenols...
The polyphenolic compounds present in green tea show antimutagenic, anti-inflammatory and antitumori...
Purpose: To investigate the dose–response relationship of green tea polyphenol in an animal model of...
Prostate cancer cells demonstrate slow growth kinetics and chemoresistance. Tea polyphenols have bee...
OBJECTIVES: To examine the growth inhibition and cell cycle arrest effects of epigallocatechin galla...
Experimental data support potential anti-tumor effects of green tea in breast cancer, yet limited da...
PURPOSE: The present study investigated the possible synergistic inhibitory effect of a novel combi...
Abstract Background Previous studies have demonstrated that the consumption of green tea inhibits th...
ABSTRACT Prostate cancer (PCa) is the most frequently diagnosed malignancy and the second leading ca...
ABSTRACT Prostate cancer (PCa) is the most frequently diagnosed malignancy and the second leading ca...
In Western countries, breast cancer is the most common form of cancer and it is the second leading c...
Tea polyphenols are known antioxidants presenting health benefits due to their observed cellular act...
Gallbladder cancer (GBC) is the most common malignancy in the biliary tract. Without effective treat...
The main physiologically active polyphenol in green tea extract is (-)-epigallocatechin gallate (EGC...