Grasses are diverse, spanning native prairies to high-yielding grain cropping systems. They are valued for their beauty and useful for soil stabilization, pollution mitigation, biofuel production, nutritional value, and forage quality; grasses encompass the most important grain crops in the world. There are thousands of distinct grass species and many have promiscuous hybridization patterns, blurring species boundaries. Resources for advancing the science and knowledgebase of individual grass species or their unique characteristics varies, often proportional to their perceived value to society. For many grasses, limited genetic information hinders research progress. Presented in this research topic is a brief snapshot of creative efforts to...
Ryegrasses, such as Perennial, Italian and Hybrid ryegrass are globally important forage crops in co...
Grassland covers 26% of the world's total land area. It produces feed for livestock; maintains soil ...
Over the last 10,000 years, crop domestication has been the single most important human cultural dev...
Grasses are diverse, spanning native prairies to high-yielding grain cropping systems. They are valu...
The National Plant Germplasm System (NPGS) is a vital resource for genetic diversity, yet utilizatio...
Tropical grasses have been widely used as warm-season forage grasses in the warm temperate zone sinc...
Genomic selection (GS) is a powerful method for exploitation of DNA sequence polymorphisms in breedi...
Perennial grains could simultaneously provide food for humans and a host of ecosystem services, incl...
Grassland covers 26% of the world's total land area. It produces feed for livestock; maintains soil ...
The majority of forage grass species are obligate outbreeders. Their breeding classically consists o...
Over the last 10,000 years, crop domestication has been the single most important human cultural dev...
Forage plant breeding has been largely based on phenotypic selection following sexual recombination ...
Little or no genotypic information is available for many forage grass populations. The degree of gen...
Plant biodiversity —in terms of both species richness and within-species genetic diversity— brings m...
Crested wheatgrass [Agropyron cristatum (L.) Gaertn.], particularly valued as forage crop for its ea...
Ryegrasses, such as Perennial, Italian and Hybrid ryegrass are globally important forage crops in co...
Grassland covers 26% of the world's total land area. It produces feed for livestock; maintains soil ...
Over the last 10,000 years, crop domestication has been the single most important human cultural dev...
Grasses are diverse, spanning native prairies to high-yielding grain cropping systems. They are valu...
The National Plant Germplasm System (NPGS) is a vital resource for genetic diversity, yet utilizatio...
Tropical grasses have been widely used as warm-season forage grasses in the warm temperate zone sinc...
Genomic selection (GS) is a powerful method for exploitation of DNA sequence polymorphisms in breedi...
Perennial grains could simultaneously provide food for humans and a host of ecosystem services, incl...
Grassland covers 26% of the world's total land area. It produces feed for livestock; maintains soil ...
The majority of forage grass species are obligate outbreeders. Their breeding classically consists o...
Over the last 10,000 years, crop domestication has been the single most important human cultural dev...
Forage plant breeding has been largely based on phenotypic selection following sexual recombination ...
Little or no genotypic information is available for many forage grass populations. The degree of gen...
Plant biodiversity —in terms of both species richness and within-species genetic diversity— brings m...
Crested wheatgrass [Agropyron cristatum (L.) Gaertn.], particularly valued as forage crop for its ea...
Ryegrasses, such as Perennial, Italian and Hybrid ryegrass are globally important forage crops in co...
Grassland covers 26% of the world's total land area. It produces feed for livestock; maintains soil ...
Over the last 10,000 years, crop domestication has been the single most important human cultural dev...