This Special Issue “Consumer Preferences and Acceptance of Meat Products” demonstrates that the value of different palatability traits has evolved over time. Moreover, consumer acceptance and preference are not solely determined by the inputs of the meat itself, but can also be influenced by various demographic factors. In addition, consumers’ views of meat products vary regionally and by species
Recent unfortunate food incidents increased consumers' concern about food and especially meat qualit...
Livestock industries are significantly affected by changes in consumer behaviour. In order to add va...
There have been significant changes in consumer demand at the retail counter, such as health, conven...
Recent food industry trends have presented consumers with the opportunity to demand more from the pr...
The purpose of this consumer survey was to learn more about consumer preferences for meat characteri...
textabstractIn this paper we examine factors determining choice and consumption of biologic or organ...
Even though nowadays meat is affordable for nearly everyone in western societies, demand has been de...
Many societies are spoiled for choice when they purchase meat and other livestock products, and arou...
This paper addressed consumers' attitude toward meat labels and the influence of different aspects o...
Ninety-three meat consumers were classified on the basis of their familiarity with fresh meats. Soci...
The study aimed to understand predictors of consumers\u27 purchase intention towards processed meat ...
Norway has lower meat consumption than other North European countries. Meat is acknowledged as impor...
Processed meat products are a staple part of the typical European diet. Product packaging can includ...
Cultured meat, in particular beef, is an emerging food technology potentially challenged by issues o...
Cultured meat, in particular beef, is an emerging food technology potentially challenged by issues o...
Recent unfortunate food incidents increased consumers' concern about food and especially meat qualit...
Livestock industries are significantly affected by changes in consumer behaviour. In order to add va...
There have been significant changes in consumer demand at the retail counter, such as health, conven...
Recent food industry trends have presented consumers with the opportunity to demand more from the pr...
The purpose of this consumer survey was to learn more about consumer preferences for meat characteri...
textabstractIn this paper we examine factors determining choice and consumption of biologic or organ...
Even though nowadays meat is affordable for nearly everyone in western societies, demand has been de...
Many societies are spoiled for choice when they purchase meat and other livestock products, and arou...
This paper addressed consumers' attitude toward meat labels and the influence of different aspects o...
Ninety-three meat consumers were classified on the basis of their familiarity with fresh meats. Soci...
The study aimed to understand predictors of consumers\u27 purchase intention towards processed meat ...
Norway has lower meat consumption than other North European countries. Meat is acknowledged as impor...
Processed meat products are a staple part of the typical European diet. Product packaging can includ...
Cultured meat, in particular beef, is an emerging food technology potentially challenged by issues o...
Cultured meat, in particular beef, is an emerging food technology potentially challenged by issues o...
Recent unfortunate food incidents increased consumers' concern about food and especially meat qualit...
Livestock industries are significantly affected by changes in consumer behaviour. In order to add va...
There have been significant changes in consumer demand at the retail counter, such as health, conven...
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