Add to ORKGThis book is a contribution to the debate and knowledge for the rebalancing of farming and food using legumes. The main aim is to help people who are involved in developing cropping systems: the decision makers of today and today's students who are the decision makers of tomorrow. It is aimed at all relevant decision makers: farmers, professionals who support innovation in farming, and the policy community in its widest sense. It contains 13 chapters describing various aspects of the use of legumes (including grain and feed legumes) in European cropping systems. Each chapter provides deep insight into the relevant literature to support understanding rather than a comprehensive academic review. The aim is to empower the reader with insights ...
The beneficial aspects of legumes in sustainable cropping systems have long been known and extensiv...
Legumes Translated is a new thematic network in Horizon 2020. It supports the Agricultural European ...
Legume crops hold promise to diversify the currently simplified rotations that dominate Europe and t...
This book is a contribution to the debate and knowledge for the rebalancing of farming and food usin...
Legume grains are important sources of nutrients in human and animal diets and have been so for mill...
Crop production in Europe is intensive, highly specialized and responsible for some negative environ...
Integration of legumes into European agricultural systems would diversify the highly specialized cro...
The integration of grain legumes into European agricultural systems could contribute to the transiti...
Legume growing has many benefits. Indeed legumes provide plant proteins for animal feed and human fo...
Why are legume crops rare in Europe even though they grow well there? This opinion paper brings toge...
There is a great demand for high-protein materials for livestock feed in Europe and European agricul...
Grain legumes such as soya beans, groundnuts and common beans are major world crops. Others, such as...
Sustainable development of agriculture is at the core of agricultural policy debates in Europe. Ther...
Grain legumes currently cover less than 2% of European arable area, and estimates of forage legume c...
Grain legumes are a main source of nitrogen-rich edible seeds and constitute a major source of dieta...
The beneficial aspects of legumes in sustainable cropping systems have long been known and extensiv...
Legumes Translated is a new thematic network in Horizon 2020. It supports the Agricultural European ...
Legume crops hold promise to diversify the currently simplified rotations that dominate Europe and t...
This book is a contribution to the debate and knowledge for the rebalancing of farming and food usin...
Legume grains are important sources of nutrients in human and animal diets and have been so for mill...
Crop production in Europe is intensive, highly specialized and responsible for some negative environ...
Integration of legumes into European agricultural systems would diversify the highly specialized cro...
The integration of grain legumes into European agricultural systems could contribute to the transiti...
Legume growing has many benefits. Indeed legumes provide plant proteins for animal feed and human fo...
Why are legume crops rare in Europe even though they grow well there? This opinion paper brings toge...
There is a great demand for high-protein materials for livestock feed in Europe and European agricul...
Grain legumes such as soya beans, groundnuts and common beans are major world crops. Others, such as...
Sustainable development of agriculture is at the core of agricultural policy debates in Europe. Ther...
Grain legumes currently cover less than 2% of European arable area, and estimates of forage legume c...
Grain legumes are a main source of nitrogen-rich edible seeds and constitute a major source of dieta...
The beneficial aspects of legumes in sustainable cropping systems have long been known and extensiv...
Legumes Translated is a new thematic network in Horizon 2020. It supports the Agricultural European ...
Legume crops hold promise to diversify the currently simplified rotations that dominate Europe and t...