The correct use of forage as animal food is a less expensive way of improving animal performance and reducing the costs of animal products. Therefore, we hope the book Forage Groups allows its readers to acquire knowledge about cultivation, harvesting, and conservation of grass and legumes. This book presents data from many countries around the world and we hope it will be useful for all interested readers in improving their background in forage
A greater knowledge of tropical legumes and grasses is an important aspect in the utilization of the...
Fresh forage crops such as maize, grasses, legumes, wheat and lucerne can be preserved by ensiling. ...
This book contains a compilation of offered papers presented at the main congress of the XX Internat...
The book ""Quality and Production of Forage"" is intended to keep readers updatedon the developments...
In livestock management, the production of forage plants is undoubtedly the most efficient way to pr...
Forages are usually associated with grasslands, but they also occur and are used widely on roadsides...
Over the past fifteen years, we have covered many forage-related topics ranging from the species we ...
Despite being some of the most important crops globally, there has been limited research on forages ...
In human endeavors, results are usually highly correlated with investments in terms of thought, time...
Renewed attention is being given to global agricultural productivity such as food security, food pri...
Improved forages play an important role in sustaining the livelihoods of small- and medium-scale far...
Grass is a complex crop and its value for agriculture must be assessed in terms of the quantity and ...
The increased use of grain-based feed for livestock during the last two decades has contributed, alo...
6 pp., 2 tables, 5 graphsForage intake is as important as forage quality. This publication explains ...
It is often overlooked that the world’s largest agricultural land use by far is grassland, where the...
A greater knowledge of tropical legumes and grasses is an important aspect in the utilization of the...
Fresh forage crops such as maize, grasses, legumes, wheat and lucerne can be preserved by ensiling. ...
This book contains a compilation of offered papers presented at the main congress of the XX Internat...
The book ""Quality and Production of Forage"" is intended to keep readers updatedon the developments...
In livestock management, the production of forage plants is undoubtedly the most efficient way to pr...
Forages are usually associated with grasslands, but they also occur and are used widely on roadsides...
Over the past fifteen years, we have covered many forage-related topics ranging from the species we ...
Despite being some of the most important crops globally, there has been limited research on forages ...
In human endeavors, results are usually highly correlated with investments in terms of thought, time...
Renewed attention is being given to global agricultural productivity such as food security, food pri...
Improved forages play an important role in sustaining the livelihoods of small- and medium-scale far...
Grass is a complex crop and its value for agriculture must be assessed in terms of the quantity and ...
The increased use of grain-based feed for livestock during the last two decades has contributed, alo...
6 pp., 2 tables, 5 graphsForage intake is as important as forage quality. This publication explains ...
It is often overlooked that the world’s largest agricultural land use by far is grassland, where the...
A greater knowledge of tropical legumes and grasses is an important aspect in the utilization of the...
Fresh forage crops such as maize, grasses, legumes, wheat and lucerne can be preserved by ensiling. ...
This book contains a compilation of offered papers presented at the main congress of the XX Internat...
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