The characterization of peptides and proteins is central to understanding their function and expression in biological matrices. Moreover, these macromolecules are important biomarkers of many human diseases. In recent years, the performance of separation techniques based on electromigration have significantly increased. The development of microdevices has reduced sample consumption and waste production while high-sensitivity detectors, such as mass spectrometry (MS) or laser-induced fluorescence (LIF), have significantly improved with regards to separation efficiency and detection limits. All of these advancements have led to appreciably enlarged fields of application. Nowadays, a multitude of studies using separation techniques based on el...
Mass spectrometry has arguably become the core technology for the characterization of food proteins ...
In the last few years there has been an increased effort to develop technologies capable of identify...
Mass spectrometry has arguably become the core technology for the characterization of food proteins ...
Hyphenation of efficient separation methods such as high performance liquid chromatography (HPLC) or...
Hyphenation of efficient separation methods such as high performance liquid chromatography (HPLC) or...
Hyphenation of efficient separation methods such as high performance liquid chromatography (HPLC) or...
International audienceProteomics can be defined as the large-scale analysis of proteins. Due to the ...
International audienceProteomics can be defined as the large-scale analysis of proteins. Due to the ...
International audienceProteomics can be defined as the large-scale analysis of proteins. Due to the ...
The determination of peptides and proteins in a biological matrix normally includes a sample-prepara...
This report describes the development of micro- and nano-scale liquid chromatographic and capillary ...
Integration of preparative protein and peptide separations with analytical techniques, in particular...
In thesis the power of electrophoretic on-line concentration procedures for peptidomics and metabolo...
The objective of this research was to examine various analytical systems including high performance ...
In thesis the power of electrophoretic on-line concentration procedures for peptidomics and metabolo...
Mass spectrometry has arguably become the core technology for the characterization of food proteins ...
In the last few years there has been an increased effort to develop technologies capable of identify...
Mass spectrometry has arguably become the core technology for the characterization of food proteins ...
Hyphenation of efficient separation methods such as high performance liquid chromatography (HPLC) or...
Hyphenation of efficient separation methods such as high performance liquid chromatography (HPLC) or...
Hyphenation of efficient separation methods such as high performance liquid chromatography (HPLC) or...
International audienceProteomics can be defined as the large-scale analysis of proteins. Due to the ...
International audienceProteomics can be defined as the large-scale analysis of proteins. Due to the ...
International audienceProteomics can be defined as the large-scale analysis of proteins. Due to the ...
The determination of peptides and proteins in a biological matrix normally includes a sample-prepara...
This report describes the development of micro- and nano-scale liquid chromatographic and capillary ...
Integration of preparative protein and peptide separations with analytical techniques, in particular...
In thesis the power of electrophoretic on-line concentration procedures for peptidomics and metabolo...
The objective of this research was to examine various analytical systems including high performance ...
In thesis the power of electrophoretic on-line concentration procedures for peptidomics and metabolo...
Mass spectrometry has arguably become the core technology for the characterization of food proteins ...
In the last few years there has been an increased effort to develop technologies capable of identify...
Mass spectrometry has arguably become the core technology for the characterization of food proteins ...