The purpose of this Special Issue is to provide a thorough and up-to-date presentation of research investigating the impact of coffee and/or caffeine intake on various health outcomes. Areas of interest include, but are not limited to, the following topics: Human clinical trials of coffee or caffeine use in relation to disease or intermediate phenotypes. Epidemiological studies of habitual coffee or caffeine intake in relation to human health, among the general public, as well as, among special populations (i.e., children, pregnant women, diabetics, cancer patients, hypertensives, etc.). Mechanisms of action of nutrients and other bioactive components of coffee/caffeine. Studies integrating genetic or physiological markers of coffee/caffein...
Coffee is considered as one of the most popular beverages in the world. There are many different met...
This paper reviews the available literatures and research findings on the effect of caffeine on heal...
Research on the potential protective effects of coffee and its bioactives (caffeine, chlorogenic aci...
Caffeine is present in coffee and many other beverages and is the most widely used central nervous s...
The year 2019 has been prolific in terms of new evidence regarding the effects of coffee and caffein...
Introduction: Coffee is one of the most popular beverages in the world. It contains lots of biologic...
Coffee is considered as one of the most popular beverages in the world. There are many different met...
Coffee is considered as one of the most popular beverages in the world. There are many different met...
Coffee is considered as one of the most popular beverages in the world. There are many different met...
Coffee is considered as one of the most popular beverages in the world. There are many different met...
Coffee is considered as one of the most popular beverages in the world. There are many different met...
Chałupnik Aleksandra, Borkowska Aleksandra, Sobstyl Anna, Chilimoniuk Zuzanna, Dobosz Maciej, Sobole...
The history of coffee goes back to the 10th century. Currently, coffee is a widespread drink, with r...
Szuster Ewa, Pawlikowska Anna, Mandera Amanda, Kostrzewska Paulina. Impact of coffee on human health...
Coffee, a complex brew containing hundreds of biologically active compounds, exerts potent effects o...
Coffee is considered as one of the most popular beverages in the world. There are many different met...
This paper reviews the available literatures and research findings on the effect of caffeine on heal...
Research on the potential protective effects of coffee and its bioactives (caffeine, chlorogenic aci...
Caffeine is present in coffee and many other beverages and is the most widely used central nervous s...
The year 2019 has been prolific in terms of new evidence regarding the effects of coffee and caffein...
Introduction: Coffee is one of the most popular beverages in the world. It contains lots of biologic...
Coffee is considered as one of the most popular beverages in the world. There are many different met...
Coffee is considered as one of the most popular beverages in the world. There are many different met...
Coffee is considered as one of the most popular beverages in the world. There are many different met...
Coffee is considered as one of the most popular beverages in the world. There are many different met...
Coffee is considered as one of the most popular beverages in the world. There are many different met...
Chałupnik Aleksandra, Borkowska Aleksandra, Sobstyl Anna, Chilimoniuk Zuzanna, Dobosz Maciej, Sobole...
The history of coffee goes back to the 10th century. Currently, coffee is a widespread drink, with r...
Szuster Ewa, Pawlikowska Anna, Mandera Amanda, Kostrzewska Paulina. Impact of coffee on human health...
Coffee, a complex brew containing hundreds of biologically active compounds, exerts potent effects o...
Coffee is considered as one of the most popular beverages in the world. There are many different met...
This paper reviews the available literatures and research findings on the effect of caffeine on heal...
Research on the potential protective effects of coffee and its bioactives (caffeine, chlorogenic aci...