This volume brings together ethnographically based anthropological analyses of shifting meanings and representations associated with the foods, ingredients, and cooking practices that of marginalized and/or indigenous cultures. Contributors are particularly interested in how these foods intersect with politics, nationhood and governance, identity, authenticity, and conservation
Cochabamba city, also referred to as the “gastronomic capital of Bolivia”, is a place where differen...
CNN’s television series, Anthony Bourdain: Parts Unknown, merges food and travel genres to communica...
Examines the role of food in shaping transnational identities in different language contact situatio...
This volume brings together ethnographically based anthropological analyses of shifting meanings and...
This dissertation demonstrates how Indigenous cuisines hold significant potential for Biocultural Di...
This introduction to a special issue forwards “the reinvention of food” as an analytical framework w...
In bringing together anthropologists, historians and other scholars of food and heritage, this volum...
Throughout the world, both producers and consumers of food are critically analyzing and enacting cha...
This abstract (book chapter in progress) examines current debates, controversies and questions in ...
Spaces that organize around local food provisioning, such as farmers markets, tend to attract mostly...
In this paper, I examine the interrelationship between borderlands, food, and ways in which they per...
This research explores contemporary Latinx literature to examine the way discourse about food is pre...
Edible Arizona : The discourse of foodways in the Sonoran desert Publications addressing sustainabl...
This article explores the sociological dimensions of food, emphasizing its social significance, aest...
Interest in the anthropology of food has grown significantly in recent years. This is the first hand...
Cochabamba city, also referred to as the “gastronomic capital of Bolivia”, is a place where differen...
CNN’s television series, Anthony Bourdain: Parts Unknown, merges food and travel genres to communica...
Examines the role of food in shaping transnational identities in different language contact situatio...
This volume brings together ethnographically based anthropological analyses of shifting meanings and...
This dissertation demonstrates how Indigenous cuisines hold significant potential for Biocultural Di...
This introduction to a special issue forwards “the reinvention of food” as an analytical framework w...
In bringing together anthropologists, historians and other scholars of food and heritage, this volum...
Throughout the world, both producers and consumers of food are critically analyzing and enacting cha...
This abstract (book chapter in progress) examines current debates, controversies and questions in ...
Spaces that organize around local food provisioning, such as farmers markets, tend to attract mostly...
In this paper, I examine the interrelationship between borderlands, food, and ways in which they per...
This research explores contemporary Latinx literature to examine the way discourse about food is pre...
Edible Arizona : The discourse of foodways in the Sonoran desert Publications addressing sustainabl...
This article explores the sociological dimensions of food, emphasizing its social significance, aest...
Interest in the anthropology of food has grown significantly in recent years. This is the first hand...
Cochabamba city, also referred to as the “gastronomic capital of Bolivia”, is a place where differen...
CNN’s television series, Anthony Bourdain: Parts Unknown, merges food and travel genres to communica...
Examines the role of food in shaping transnational identities in different language contact situatio...
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