This book is an example of a successful and excellent addition to the literature on the topic of Food Production and Industry within the scientific world. The book is divided into six chapters, consisting of selected topics in food production and consumption and food preservation. All the six chapters have been written by renowned professionals working in Food Production and Industry and related disciplines
The focus of food science and technology has shifted from previous goals of improving food safety an...
Publications from CTA Traditional foods Supplying processed food provides the basis of livelih...
Given the rapid growth of engineering fields, namely the food industry with novel food process techn...
This book is devoted to food production and the problems associated with the satisfaction of food ne...
Due to the increase in world population (more than seven billion inhabitants) the global food indust...
This book is an example of a successful addition to the literature of bioengineering and processing ...
The global food industry has the largest number of demanding and knowledgeable consumers: the world ...
This book presents the wisdom, knowledge and expertise of the food industry that ensures the supply ...
The media bring the social and cultural significance of food to public attention in all their forms....
The food industry comprises a complex network of activities related to the supply, consumption, and ...
International audienceGases in Agro-food Processes is the ultimate reference covering all applicatio...
This book presents an integrated and multidisciplinary approach to quality and innovation in the foo...
There is one commodity the world over that unites mankind—food. In 2011 the United Nations claimed t...
Modern awareness of nutrition issues can be understood correctly if considered the destination of a ...
This research anthology explores the concept of food production and supply, from farm gate to plate,...
The focus of food science and technology has shifted from previous goals of improving food safety an...
Publications from CTA Traditional foods Supplying processed food provides the basis of livelih...
Given the rapid growth of engineering fields, namely the food industry with novel food process techn...
This book is devoted to food production and the problems associated with the satisfaction of food ne...
Due to the increase in world population (more than seven billion inhabitants) the global food indust...
This book is an example of a successful addition to the literature of bioengineering and processing ...
The global food industry has the largest number of demanding and knowledgeable consumers: the world ...
This book presents the wisdom, knowledge and expertise of the food industry that ensures the supply ...
The media bring the social and cultural significance of food to public attention in all their forms....
The food industry comprises a complex network of activities related to the supply, consumption, and ...
International audienceGases in Agro-food Processes is the ultimate reference covering all applicatio...
This book presents an integrated and multidisciplinary approach to quality and innovation in the foo...
There is one commodity the world over that unites mankind—food. In 2011 the United Nations claimed t...
Modern awareness of nutrition issues can be understood correctly if considered the destination of a ...
This research anthology explores the concept of food production and supply, from farm gate to plate,...
The focus of food science and technology has shifted from previous goals of improving food safety an...
Publications from CTA Traditional foods Supplying processed food provides the basis of livelih...
Given the rapid growth of engineering fields, namely the food industry with novel food process techn...
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