Legumes have played an important part as human food and animal feed in cropping systems since the dawn of agriculture. The legume family is arguably one of the most abundantly domesticated crop plant families. Their ability to symbiotically fix nitrogen and improve soil fertility has been rewarded since antiquity and makes them a key protein source. Pea was the original model organism used in Mendel´s discovery of the laws of inheritance, making it the foundation of modern plant genetics. This book based on Special Issue provides up-to-date information on legume biology, genetic advances, and the legacy of Mendel
Legumes such as chickpea, pigeonpea and groundnut are among the most important crops grown in Asia...
Following a brief introduction on the phylogeny, taxonomy, production, uses, diseases, pests, enviro...
Grain legumes contribute significantly to total world food production. Legumes are the primary sourc...
Legumes have played an important part in cropping systems since the dawn of agriculture, both as hum...
Legumes (Fabaceae, formerly Leguminosae) are a diverse, widely dis-tributed, and economically import...
Plant domestication is evolution in a human-made environment. A diversity “bottleneck” changed the s...
Legumes represent the most valued food sources in agriculture after cereals. Despite the advances ma...
Many of the world's most important food legumes are grown in arid and semi-arid regions of Africa an...
Plant domestication is evolution in a human-made environment. A diversity “bottleneck” changed the...
Grain legumes, including common-bean, chickpea, pigeonpea, pea, cowpea, lentil and others, form impo...
Grain legumes form an important component of the human diet, feed for livestock and replenish soil f...
The following cultivated crop species, chickpea (Cicer arietinum L.), lentil (Lens culinaris Medik.)...
Legumes represent the most valued food sources in agriculture after cereals. Despite the advances ma...
PREMISE OF THE STUDY:Combating threats to food and nutrition security in the context of climate chan...
Economically, legumes (Fabaceae) represent the second most important family of crop plants after the...
Legumes such as chickpea, pigeonpea and groundnut are among the most important crops grown in Asia...
Following a brief introduction on the phylogeny, taxonomy, production, uses, diseases, pests, enviro...
Grain legumes contribute significantly to total world food production. Legumes are the primary sourc...
Legumes have played an important part in cropping systems since the dawn of agriculture, both as hum...
Legumes (Fabaceae, formerly Leguminosae) are a diverse, widely dis-tributed, and economically import...
Plant domestication is evolution in a human-made environment. A diversity “bottleneck” changed the s...
Legumes represent the most valued food sources in agriculture after cereals. Despite the advances ma...
Many of the world's most important food legumes are grown in arid and semi-arid regions of Africa an...
Plant domestication is evolution in a human-made environment. A diversity “bottleneck” changed the...
Grain legumes, including common-bean, chickpea, pigeonpea, pea, cowpea, lentil and others, form impo...
Grain legumes form an important component of the human diet, feed for livestock and replenish soil f...
The following cultivated crop species, chickpea (Cicer arietinum L.), lentil (Lens culinaris Medik.)...
Legumes represent the most valued food sources in agriculture after cereals. Despite the advances ma...
PREMISE OF THE STUDY:Combating threats to food and nutrition security in the context of climate chan...
Economically, legumes (Fabaceae) represent the second most important family of crop plants after the...
Legumes such as chickpea, pigeonpea and groundnut are among the most important crops grown in Asia...
Following a brief introduction on the phylogeny, taxonomy, production, uses, diseases, pests, enviro...
Grain legumes contribute significantly to total world food production. Legumes are the primary sourc...