Add to ORKGHow to evaluate the performance of CYCLONES SEPARATORS. This booklet is the fifth of a 6-part series of booklets on performance evaluation of cassava processing equipment. These technical booklets are developed keeping in mind their target audience of local equipment manufacturers in developing countries, particularly Sub-Sharan Africa. The purpose is to determine the various performance parameters with simplistic techniques requiring no sophisticated instruments
In sub-Saharan Africa, cassava is grown by smallholder farmers and is the principal source of calori...
Cassava, a tropical root crop, provides the staple food for millions of people around the world. It ...
Manual method predominates in the cassava peeling industry in Nigeria as more than 70% of the proces...
How to evaluate the performance of CASSAVA GRATERS. This booklet is the second of a 6-part series of...
How to evaluate the performance of CASSAVA PEELING MACHINES. This booklet is the first of a 6-part s...
How to Evaluate Cassava Presses. This booklet is the third of a 6-part series of booklets on perform...
How to evaluate the performance of CASSAVA DRYERS. This booklet is the fourth of a 6-part series of ...
How to evaluate the performance of HAMMERMILLS. This booklet is the sixth of a 6-part series of book...
Different operations are involved in the processing of cassava tubers for consumptive or industrial ...
This study investigated the differences in key performance parameters and total cost of using a Nige...
Cassava is second only to sweet potato as the most important starchy root crop of the tropical world...
Cassava (Manihot esculenta) is the most important staple food in sub-Saharan Africa. However, the sh...
This document compares the energy performance of a pneumatic dryer and of a flatbed dryer, both comm...
Large-scale cassava harvesting, especially during the dry season, is a major constraint to its indus...
Cassava peeling constitutes global challenge despite increasing consumption of its end products. To...
In sub-Saharan Africa, cassava is grown by smallholder farmers and is the principal source of calori...
Cassava, a tropical root crop, provides the staple food for millions of people around the world. It ...
Manual method predominates in the cassava peeling industry in Nigeria as more than 70% of the proces...
How to evaluate the performance of CASSAVA GRATERS. This booklet is the second of a 6-part series of...
How to evaluate the performance of CASSAVA PEELING MACHINES. This booklet is the first of a 6-part s...
How to Evaluate Cassava Presses. This booklet is the third of a 6-part series of booklets on perform...
How to evaluate the performance of CASSAVA DRYERS. This booklet is the fourth of a 6-part series of ...
How to evaluate the performance of HAMMERMILLS. This booklet is the sixth of a 6-part series of book...
Different operations are involved in the processing of cassava tubers for consumptive or industrial ...
This study investigated the differences in key performance parameters and total cost of using a Nige...
Cassava is second only to sweet potato as the most important starchy root crop of the tropical world...
Cassava (Manihot esculenta) is the most important staple food in sub-Saharan Africa. However, the sh...
This document compares the energy performance of a pneumatic dryer and of a flatbed dryer, both comm...
Large-scale cassava harvesting, especially during the dry season, is a major constraint to its indus...
Cassava peeling constitutes global challenge despite increasing consumption of its end products. To...
In sub-Saharan Africa, cassava is grown by smallholder farmers and is the principal source of calori...
Cassava, a tropical root crop, provides the staple food for millions of people around the world. It ...
Manual method predominates in the cassava peeling industry in Nigeria as more than 70% of the proces...