How to evaluate the performance of CASSAVA GRATERS. This booklet is the second of a 6-part series of booklets on performance evaluation of cassava processing equipment. These technical booklets are developed keeping in mind their target audience of local equipment manufacturers in developing countries, particularly Sub-Sharan Africa. The purpose is to determine the various performance parameters with simplistic techniques requiring no sophisticated instruments
Manual method predominates in the cassava peeling industry in Nigeria as more than 70% of the proces...
In sub-Saharan Africa, cassava is grown by smallholder farmers and is the principal source of calori...
Cassava peeling constitutes global challenge despite increasing consumption of its end products. To...
How to Evaluate Cassava Presses. This booklet is the third of a 6-part series of booklets on perform...
How to evaluate the performance of CASSAVA DRYERS. This booklet is the fourth of a 6-part series of ...
How to evaluate the performance of CASSAVA PEELING MACHINES. This booklet is the first of a 6-part s...
How to evaluate the performance of HAMMERMILLS. This booklet is the sixth of a 6-part series of book...
How to evaluate the performance of CYCLONES SEPARATORS. This booklet is the fifth of a 6-part series...
When buying cassava processing equipment, it is important to ask the correct questions. This series ...
A cassava pulp sifter for grated and dewatered cassava was developed and evaluated. The machine was ...
The Cassava grating machine that was designed has two modes of operation, it can be powered either e...
This paper reports on the development and performance evaluation of a machine for cottage level pro...
The paper presents a simulation of cassava grating system. Processing of gari is a job for women but...
Different operations are involved in the processing of cassava tubers for consumptive or industrial ...
This study investigated the differences in key performance parameters and total cost of using a Nige...
Manual method predominates in the cassava peeling industry in Nigeria as more than 70% of the proces...
In sub-Saharan Africa, cassava is grown by smallholder farmers and is the principal source of calori...
Cassava peeling constitutes global challenge despite increasing consumption of its end products. To...
How to Evaluate Cassava Presses. This booklet is the third of a 6-part series of booklets on perform...
How to evaluate the performance of CASSAVA DRYERS. This booklet is the fourth of a 6-part series of ...
How to evaluate the performance of CASSAVA PEELING MACHINES. This booklet is the first of a 6-part s...
How to evaluate the performance of HAMMERMILLS. This booklet is the sixth of a 6-part series of book...
How to evaluate the performance of CYCLONES SEPARATORS. This booklet is the fifth of a 6-part series...
When buying cassava processing equipment, it is important to ask the correct questions. This series ...
A cassava pulp sifter for grated and dewatered cassava was developed and evaluated. The machine was ...
The Cassava grating machine that was designed has two modes of operation, it can be powered either e...
This paper reports on the development and performance evaluation of a machine for cottage level pro...
The paper presents a simulation of cassava grating system. Processing of gari is a job for women but...
Different operations are involved in the processing of cassava tubers for consumptive or industrial ...
This study investigated the differences in key performance parameters and total cost of using a Nige...
Manual method predominates in the cassava peeling industry in Nigeria as more than 70% of the proces...
In sub-Saharan Africa, cassava is grown by smallholder farmers and is the principal source of calori...
Cassava peeling constitutes global challenge despite increasing consumption of its end products. To...