Add to ORKGHow to evaluate the performance of CASSAVA PEELING MACHINES. This booklet is the first of a 6-part series of booklets on performance evaluation of cassava processing equipment. These technical booklets are developed keeping in mind their target audience of local equipment manufacturers in developing countries, particularly Sub-Sharan Africa. The purpose is to determine the various performance parameters with simplistic techniques requiring no sophisticated instruments
Manual peeling of cassava is still practiced by the cassava processors due to high mechanical damage...
ABSTRACTCassava is second only to sweet potato as the most important starchy root crop of the tropic...
Large-scale cassava harvesting, especially during the dry season, is a major constraint to its indus...
How to evaluate the performance of CASSAVA PEELING MACHINES. This booklet is the first of a 6-part s...
How to evaluate the performance of CASSAVA DRYERS. This booklet is the fourth of a 6-part series of ...
How to evaluate the performance of CASSAVA GRATERS. This booklet is the second of a 6-part series of...
How to Evaluate Cassava Presses. This booklet is the third of a 6-part series of booklets on perform...
How to evaluate the performance of HAMMERMILLS. This booklet is the sixth of a 6-part series of book...
How to evaluate the performance of CYCLONES SEPARATORS. This booklet is the fifth of a 6-part series...
Different operations are involved in the processing of cassava tubers for consumptive or industrial ...
Cassava peeling constitutes global challenge despite increasing consumption of its end products. To...
Manual method predominates in the cassava peeling industry in Nigeria as more than 70% of the proces...
Cassava is second only to sweet potato as the most important starchy root crop of the tropical world...
Cassava is grown and consumed in all agro-ecological zones of Nigeria; it is a draught resistant cro...
Cassava peeling has become the major problem of cassava processing worldwide. This is attributed to ...
Manual peeling of cassava is still practiced by the cassava processors due to high mechanical damage...
ABSTRACTCassava is second only to sweet potato as the most important starchy root crop of the tropic...
Large-scale cassava harvesting, especially during the dry season, is a major constraint to its indus...
How to evaluate the performance of CASSAVA PEELING MACHINES. This booklet is the first of a 6-part s...
How to evaluate the performance of CASSAVA DRYERS. This booklet is the fourth of a 6-part series of ...
How to evaluate the performance of CASSAVA GRATERS. This booklet is the second of a 6-part series of...
How to Evaluate Cassava Presses. This booklet is the third of a 6-part series of booklets on perform...
How to evaluate the performance of HAMMERMILLS. This booklet is the sixth of a 6-part series of book...
How to evaluate the performance of CYCLONES SEPARATORS. This booklet is the fifth of a 6-part series...
Different operations are involved in the processing of cassava tubers for consumptive or industrial ...
Cassava peeling constitutes global challenge despite increasing consumption of its end products. To...
Manual method predominates in the cassava peeling industry in Nigeria as more than 70% of the proces...
Cassava is second only to sweet potato as the most important starchy root crop of the tropical world...
Cassava is grown and consumed in all agro-ecological zones of Nigeria; it is a draught resistant cro...
Cassava peeling has become the major problem of cassava processing worldwide. This is attributed to ...
Manual peeling of cassava is still practiced by the cassava processors due to high mechanical damage...
ABSTRACTCassava is second only to sweet potato as the most important starchy root crop of the tropic...
Large-scale cassava harvesting, especially during the dry season, is a major constraint to its indus...