Objective: This study evaluated the use of vitamin E and phytogenic compounds in drinking water on growth performance, oxidative stress, and immune status of piglets fed peroxidized lipids. Materials and Methods: In a 35-d study, 21-d-old weaned piglets (n = 96; 6.10 +/- 0.64 kg of BW) were assigned within sex and BW blocks to 1 of 4 treatments, using 24 pens (4 pigs per pen; 6 replications per treatment). Diets contained either 6% soybean oil or 6% peroxidized soybean oil. Pigs fed peroxidized soybean oil received drinking water without (control) or with supplemental vitamin E (100 IU/L of RRR-alpha-tocopherol) or phytogenic compounds (60 mu L/L for wk 1 and 30 mu L/L for wk 2 to 5). Results and Discussion: Peroxidized soybean oil decrease...
Sixteen piglets were used to determine the effect of vitamin E supplementation on several functional...
Times of high metabolic activity in gestation and lactation, as well as periods of stress at weaning...
Objective: This study was conducted to evaluate the effects of medium chain triglycerides (MCT) with...
The aim of the study was to investigate the effect of dietary plant antioxidant in post weaning pigl...
Weaning causes oxidative stress in piglets. Endogenous and exogenous vitamin E (vit E) participates ...
Vitamin E is an essential nutrient usually recommended in post-weaning piglets, when a decline in th...
The aim of this study was to determine the efficacy of polyphenols in pigs. The experiment was perfo...
The study investigated the reversal effects of vitamin E or vitamin E + selenium in pigs following c...
The objective of this experiment was to investigate the effects of dietary supplementation of differ...
Times of high metabolic activity in gestation and lactation, as well as periods of stress at weaning...
To evaluate the protective effects of dietary resveratrol (RES) supplementation against oxidative st...
This study was designed to investigate the effect of vitamin E supplementation on vitamin E depots ...
Farm animals in intensive farming systems are frequently exposed to oxidative stress, which demands ...
The aim of the study was to assess the effect of fermented soybean meal (FSBM) and/or rapeseed meal ...
The aim of the current study was to assess the antioxidative effects of the dietary supplementation ...
Sixteen piglets were used to determine the effect of vitamin E supplementation on several functional...
Times of high metabolic activity in gestation and lactation, as well as periods of stress at weaning...
Objective: This study was conducted to evaluate the effects of medium chain triglycerides (MCT) with...
The aim of the study was to investigate the effect of dietary plant antioxidant in post weaning pigl...
Weaning causes oxidative stress in piglets. Endogenous and exogenous vitamin E (vit E) participates ...
Vitamin E is an essential nutrient usually recommended in post-weaning piglets, when a decline in th...
The aim of this study was to determine the efficacy of polyphenols in pigs. The experiment was perfo...
The study investigated the reversal effects of vitamin E or vitamin E + selenium in pigs following c...
The objective of this experiment was to investigate the effects of dietary supplementation of differ...
Times of high metabolic activity in gestation and lactation, as well as periods of stress at weaning...
To evaluate the protective effects of dietary resveratrol (RES) supplementation against oxidative st...
This study was designed to investigate the effect of vitamin E supplementation on vitamin E depots ...
Farm animals in intensive farming systems are frequently exposed to oxidative stress, which demands ...
The aim of the study was to assess the effect of fermented soybean meal (FSBM) and/or rapeseed meal ...
The aim of the current study was to assess the antioxidative effects of the dietary supplementation ...
Sixteen piglets were used to determine the effect of vitamin E supplementation on several functional...
Times of high metabolic activity in gestation and lactation, as well as periods of stress at weaning...
Objective: This study was conducted to evaluate the effects of medium chain triglycerides (MCT) with...