A dataset of promoter and 5’UTR sequences of homoeo-alleles of 495 wheat genes that contribute to agriculturally important traits in 95 ancestral and commercial wheat cultivars is presented here. The high stringency myBaits technology used made individual capture of homoeo-allele promoters possible, which is reported here for the first time. Promoters of most genes are remarkably conserved across the 82 hexaploid cultivars used with <7 haplotypes per promoter and 21% being identical to the reference Chinese Spring. InDels and many high-confidence SNPs are located within predicted plant transcription factor binding sites, potentially changing gene expression. Most haplotypes found in the Watkins landraces and a few haplotypes found in T. mon...
Wheat is one of the world’s most important sources of food. However, due to its evolution its geneti...
Undomesticated wild species, crop wild relatives, and landraces represent sources of variation for w...
The cloning of agriculturally important genes is often complicated by haplotype variation across cro...
BACKGROUND: Whole-genome shotgun resequencing of wheat is expensive because of its large, repetitive...
Insights from the annotated wheat genome Wheat is one of the major sources of food for much of the w...
BACKGROUND: Bread wheat is an allopolyploid species with a large, highly repetitive genome. To inves...
For more than 10,000 years, the selection of plant and animal traits that are better tailored for hu...
Because of their abundance and their amenability to high-throughput genotyping techniques, Single Nu...
Wheat is one of the world’s most important sources of food. However, due to its evolution its geneti...
Domesticated crops experience strong human-mediated selection aimed at developing high-yielding vari...
Targeted selection and inbreeding have resulted in a lack of genetic diversity in elite hexaploid br...
Haplotypes are derived from single nucleotide polymorphisms (SNPs). They are beneficial (i) to remov...
Wheat is one of the world’s most important sources of food. However, due to its evolution its geneti...
Undomesticated wild species, crop wild relatives, and landraces represent sources of variation for w...
The cloning of agriculturally important genes is often complicated by haplotype variation across cro...
BACKGROUND: Whole-genome shotgun resequencing of wheat is expensive because of its large, repetitive...
Insights from the annotated wheat genome Wheat is one of the major sources of food for much of the w...
BACKGROUND: Bread wheat is an allopolyploid species with a large, highly repetitive genome. To inves...
For more than 10,000 years, the selection of plant and animal traits that are better tailored for hu...
Because of their abundance and their amenability to high-throughput genotyping techniques, Single Nu...
Wheat is one of the world’s most important sources of food. However, due to its evolution its geneti...
Domesticated crops experience strong human-mediated selection aimed at developing high-yielding vari...
Targeted selection and inbreeding have resulted in a lack of genetic diversity in elite hexaploid br...
Haplotypes are derived from single nucleotide polymorphisms (SNPs). They are beneficial (i) to remov...
Wheat is one of the world’s most important sources of food. However, due to its evolution its geneti...
Undomesticated wild species, crop wild relatives, and landraces represent sources of variation for w...
The cloning of agriculturally important genes is often complicated by haplotype variation across cro...