Application of Nutrition Trends in Croatian Menues

Gastronomija je oduvijek bila neizostavni dio turizma i kao takva zasigurno ima vaţnu ulogu pri pozicioniranju destinacije na trţište. Svaki dan se pojavljuju novi trendovi u svijetu pa tako i oni koji se odnose na gastronomiju i prehranu. Najveći trend posljednjih godina je zasigurno zdravlje i vaţnost zdrave prehrane što je dodatno dobilo na vaţnosti utjecajem pandemije covida-19. Mogućnost da se pomoću gastronomske ponude stvori prepoznatljiva destinacija na svjetskom trţištu sa sobom nosi izazove na koje trebamo znati odgovoriti. U ovom radu istraţit će se aktualni trendovi u prehrani, gastronomska ponuda Hrvatske te njena primjena nutricionistiĉkih trendova.Gastronomy has always been an indispensable part of tourism and as such it certainly plays an important role in positioning the destination on the market. Every day new trends appear in the world, including those related to gastronomy and nutrition. The biggest trend in recent years is certainly health and the importance of a healthy diet which has further gained in importance due to the impact of the covid-19 pandemic. The opportunity to create a recognizable destination on the world market with the help of your gastronomic offer brings with it challenges that we need to know how to respond to. In this thesis, we will explore current dietary trends, the gastronomic offer of Croatia and how it responds to nutritional trends