The conventional view is that high temperatures cause microorganisms to replicate slowly or die. In this view, microorganisms autonomously combat heat-induced damages. However, microorganisms co-exist with each other, which raises the underexplored and timely question of whether microorganisms can cooperatively combat heat-induced damages at high temperatures. Here, we use the budding yeast Saccharomyces cerevisiae to show that cells can help each other and their future generations to survive and replicate at high temperatures. As a consequence, even at the same temperature, a yeast population can exponentially grow, never grow or grow after unpredictable durations (hours to days) of stasis, depending on its population density. Through the ...
Some of the most unique and compelling survival strategies in the natural world are fixed in isolate...
Background: Yeast strains are exposed to numerous environmental stresses during industrial alcoholic...
Many familiar traits in the natural world-from lions' manes to the longevity of bristlecone pine tre...
The conventional view is that high temperatures cause microorganisms to replicate slowly or die. In ...
Open questions are whether life can be enabled in uninhabitable environments, and whether there is a...
Determining whether life can progress arbitrarily slowly may reveal fundamental barriers to staying ...
A major challenge for the production of ethanol from biomass-derived feedstocks is to develop yeasts...
Many traits of industrial and basic biological interest arose long ago, and manifest now as fixed di...
Background: Thermotolerance is a highly desirable trait of microbial cell factories and has been the...
Exposure to long-term environmental changes across >100s of generations results in adapted phenotype...
International audienceEnvironmental heat stress impacts on the physiology and viability of microbial...
In this article, we aim to find an explanation for the surprisingly thin line, with regard to temper...
In this article, we aim to find an explanation for the surprisingly thin line, with regard to temper...
[[abstract]]The yeast Saccharomyces cerevisiae has a limited life span that can be measured by the n...
Yeast metabolism has been a subject of research since the XIX century, when Louis Pasteur had proved...
Some of the most unique and compelling survival strategies in the natural world are fixed in isolate...
Background: Yeast strains are exposed to numerous environmental stresses during industrial alcoholic...
Many familiar traits in the natural world-from lions' manes to the longevity of bristlecone pine tre...
The conventional view is that high temperatures cause microorganisms to replicate slowly or die. In ...
Open questions are whether life can be enabled in uninhabitable environments, and whether there is a...
Determining whether life can progress arbitrarily slowly may reveal fundamental barriers to staying ...
A major challenge for the production of ethanol from biomass-derived feedstocks is to develop yeasts...
Many traits of industrial and basic biological interest arose long ago, and manifest now as fixed di...
Background: Thermotolerance is a highly desirable trait of microbial cell factories and has been the...
Exposure to long-term environmental changes across >100s of generations results in adapted phenotype...
International audienceEnvironmental heat stress impacts on the physiology and viability of microbial...
In this article, we aim to find an explanation for the surprisingly thin line, with regard to temper...
In this article, we aim to find an explanation for the surprisingly thin line, with regard to temper...
[[abstract]]The yeast Saccharomyces cerevisiae has a limited life span that can be measured by the n...
Yeast metabolism has been a subject of research since the XIX century, when Louis Pasteur had proved...
Some of the most unique and compelling survival strategies in the natural world are fixed in isolate...
Background: Yeast strains are exposed to numerous environmental stresses during industrial alcoholic...
Many familiar traits in the natural world-from lions' manes to the longevity of bristlecone pine tre...