Add to ORKGPòsterJunyPremi UAB de la Fundació Autònoma Solidària (FAS) als millors Treballs de Fi de Grau sobre desenvolupament sostenible i justícia global. 5a Edició, curs 2020/202
Abstract Sustainable diets concept has recently gained an increased momentum. The sustainability of ...
The United Nations estimates that the growing human population will reach approximately 9.6 billion ...
International audienceBackground: While research has shown that vegetarian diets have a low environm...
The impact of the Mediterranean diet on the surrounding environment and how this diet compares to ot...
Background: Dietary patterns can substantially vary the resource consumption and environmental impac...
International audienceIn the present context of environmental damages, food systems constitute one o...
Food and beverage consumption has a great impact on the environment, although there is a lack of inf...
In this work, the environmental impact of six worldwide spread dietary patterns (Mediterranean diet,...
The immediate need to build resilient food systems with lower greenhouse gas (GHG) emissions and pro...
Global food demand is increasing rapidly as a result of multiple drivers including population growth...
| openaire: EC/H2020/819202/EU//SOS.aquaterraGlobal food systems face the challenge of providing hea...
The current food system contributes significantly to global greenhouse gas emissions, water consumpt...
The food that we consume has a large impact on our environment. The impact varies significantly betw...
Abstract Sustainable diets concept has recently gained an increased momentum. The sustainability of ...
The United Nations estimates that the growing human population will reach approximately 9.6 billion ...
International audienceBackground: While research has shown that vegetarian diets have a low environm...
The impact of the Mediterranean diet on the surrounding environment and how this diet compares to ot...
Background: Dietary patterns can substantially vary the resource consumption and environmental impac...
International audienceIn the present context of environmental damages, food systems constitute one o...
Food and beverage consumption has a great impact on the environment, although there is a lack of inf...
In this work, the environmental impact of six worldwide spread dietary patterns (Mediterranean diet,...
The immediate need to build resilient food systems with lower greenhouse gas (GHG) emissions and pro...
Global food demand is increasing rapidly as a result of multiple drivers including population growth...
| openaire: EC/H2020/819202/EU//SOS.aquaterraGlobal food systems face the challenge of providing hea...
The current food system contributes significantly to global greenhouse gas emissions, water consumpt...
The food that we consume has a large impact on our environment. The impact varies significantly betw...
Abstract Sustainable diets concept has recently gained an increased momentum. The sustainability of ...
The United Nations estimates that the growing human population will reach approximately 9.6 billion ...
International audienceBackground: While research has shown that vegetarian diets have a low environm...