Add to ORKG10th International Scientific Conference Science and High Education in Function of Sustainable Development
International trade of food products is expected to increase rapidly with the widespread introductio...
This paper reviews current trade–related regulations of genetically modified (GM) food and discusses...
SIGLEAvailable from British Library Document Supply Centre-DSC:98/21482 / BLDSC - British Library Do...
International Conference Science and Higher Education in Function of Sustainable Developmen
Genetically modified (GM) foods are produced from organisms that have had changes introduced into th...
Food is one components of environment such as animals plants and mashrooms. In the second half of th...
SIGLEAvailable from British Library Document Supply Centre-DSC:GPE/3323 / BLDSC - British Library Do...
PRIFPRI4; Theme 10; Subtheme 10.1; GRP1; Subtheme 10.3; GRP34; pro-poor science and technology polic...
considerations relevant to the sustainable development, use and control of genetically modified food
SUMMARY Various contemporary mankind issues have been possible to solve nowadays employing rapidly e...
Food security and climate change are interrelated problems. The global population is growing; we nee...
Genetically Modified Food – food products derived from genetically modified organisms (GMOs) – plant...
The aim of the Conference Rio+20 which took place in June 2012 was to find appropriate ways to achie...
This paper focuses on the debate on the health, policy and legal regimes that require the special la...
Article published in the Michigan State University School of Law Student Scholarship Collection
International trade of food products is expected to increase rapidly with the widespread introductio...
This paper reviews current trade–related regulations of genetically modified (GM) food and discusses...
SIGLEAvailable from British Library Document Supply Centre-DSC:98/21482 / BLDSC - British Library Do...
International Conference Science and Higher Education in Function of Sustainable Developmen
Genetically modified (GM) foods are produced from organisms that have had changes introduced into th...
Food is one components of environment such as animals plants and mashrooms. In the second half of th...
SIGLEAvailable from British Library Document Supply Centre-DSC:GPE/3323 / BLDSC - British Library Do...
PRIFPRI4; Theme 10; Subtheme 10.1; GRP1; Subtheme 10.3; GRP34; pro-poor science and technology polic...
considerations relevant to the sustainable development, use and control of genetically modified food
SUMMARY Various contemporary mankind issues have been possible to solve nowadays employing rapidly e...
Food security and climate change are interrelated problems. The global population is growing; we nee...
Genetically Modified Food – food products derived from genetically modified organisms (GMOs) – plant...
The aim of the Conference Rio+20 which took place in June 2012 was to find appropriate ways to achie...
This paper focuses on the debate on the health, policy and legal regimes that require the special la...
Article published in the Michigan State University School of Law Student Scholarship Collection
International trade of food products is expected to increase rapidly with the widespread introductio...
This paper reviews current trade–related regulations of genetically modified (GM) food and discusses...
SIGLEAvailable from British Library Document Supply Centre-DSC:98/21482 / BLDSC - British Library Do...