International audienceFollowing a request from the European Commission, the EFSA Panel on Contaminants in the Food Chain (CONTAM) provided a scientific opinion on the assessment of a decontamination process consisting in the adsorption with activated carbon and physical filtration of fish oil in order to reduce the amount of dioxins (polychlorinated dibenzo-p-dioxins (PCDDs) and polychlorinated dibenzofurans (PCDFs)) and dioxin-like polychlorinated biphenyls (DL-PCBs). All feed decontamination processes must comply with the acceptability criteria specified in the Commission Regulation (EU) 2015/786. The data provided by the feed business operator were assessed with respect to the efficacy of the process and on information demonstrating that...
Crude fish oil is an important ingredient in fish feed for fish farming; it can be used as functiona...
Organohalogen compounds such as certain organochlorinated Pesticides (OCPs), polychlorinated bipheny...
The Norwegian Scientific Committee for Food Safety (VKM) has been asked by the Norwegian Food Safety...
Following a request from the European Commission, the EFSA Panel on Contaminants in the Food Chain (...
Abstract Following a request from the European Commission, the EFSA Panel on Contaminants in the Foo...
Following a request from the European Commission, the EFSA Panel on Contaminants in the Food Chain (...
Following a request from the European Commission, the EFSA Panel on Contaminants in the Food Chain (...
Following a request from the European Commission, the EFSA Panel on Contaminants in the Food Chain(C...
Following a request from the European Commission, the EFSA Panel on Contaminants in the Food Chain (...
Following a request from the European Commission, the EFSA Panel on Contaminants in the Food Chain (...
peer reviewedFish oils are well-known sources of nutritionally valuable components such as the n-3 F...
Fish oils are rich in nutritionally valuable omega-3 components, mainly eicosapentaenoic (EPA) and d...
Persistent organic pollutants (POPs) are fat soluble chemical substances that persist in the environ...
Abstract EFSA was requested to provide scientific assistance to the European Commission on a detoxif...
International audienceFollowing a request from the European Commission, the EFSA Panel on Contaminan...
Crude fish oil is an important ingredient in fish feed for fish farming; it can be used as functiona...
Organohalogen compounds such as certain organochlorinated Pesticides (OCPs), polychlorinated bipheny...
The Norwegian Scientific Committee for Food Safety (VKM) has been asked by the Norwegian Food Safety...
Following a request from the European Commission, the EFSA Panel on Contaminants in the Food Chain (...
Abstract Following a request from the European Commission, the EFSA Panel on Contaminants in the Foo...
Following a request from the European Commission, the EFSA Panel on Contaminants in the Food Chain (...
Following a request from the European Commission, the EFSA Panel on Contaminants in the Food Chain (...
Following a request from the European Commission, the EFSA Panel on Contaminants in the Food Chain(C...
Following a request from the European Commission, the EFSA Panel on Contaminants in the Food Chain (...
Following a request from the European Commission, the EFSA Panel on Contaminants in the Food Chain (...
peer reviewedFish oils are well-known sources of nutritionally valuable components such as the n-3 F...
Fish oils are rich in nutritionally valuable omega-3 components, mainly eicosapentaenoic (EPA) and d...
Persistent organic pollutants (POPs) are fat soluble chemical substances that persist in the environ...
Abstract EFSA was requested to provide scientific assistance to the European Commission on a detoxif...
International audienceFollowing a request from the European Commission, the EFSA Panel on Contaminan...
Crude fish oil is an important ingredient in fish feed for fish farming; it can be used as functiona...
Organohalogen compounds such as certain organochlorinated Pesticides (OCPs), polychlorinated bipheny...
The Norwegian Scientific Committee for Food Safety (VKM) has been asked by the Norwegian Food Safety...