Objective: The objective of this study was to assess the nutritional status of people living with HIV and acquired immunodeficiency syndrome (PLHAs) on antiretroviral treatment (ART) and their knowledge with respect to role of nutrition in maintaining their health and to know the association of various factors with nutritional status and knowledge among PLHAs attending ART centers.Methods: A cross-sectional study carried out at ART center of a tertiary care institution in Maharashtra. A total of 104 PLHAs who were started on ART for the 1st time and completed minimum 6 months of treatment and who gave consent were included in the study. Data were collected by personal interview technique after taking informed consent with the help of pre-te...
BACKGROUND: Literature has shown that there is vicious cycle between malnutrition and HIV infection...
Background: The average lifespan of people with human immunodeficiency virus (HIV) has increased bec...
Objective: To examine the association between nutritional markers at initiation and during follow up...
This article was published in AIDS Research and Therapy [© 2015 BioMed Central Ltd.] and the definit...
Background: Individuals at all stages of HIV disease are at risk of nutritional deficiency, and nutr...
Background: Maintaining nutritional needs of People Living with HIV and AIDS (PLWHA) who are on Anti...
Ethiopia is among the countries most affected by malnutrition and nutrition-related complications re...
Objectives: The objectives of this study were 1) to determine the proportion of people living with H...
Without appropriate intervention, HIV/AIDS and Malnutrition are interconnected and can worsen health...
Malnutrition, especially under nutrition is the main problem that is seen over People Living With HI...
The health of people living with HIV and AIDS (PLWHA) is nutritionally challenged in many nations of...
Lack of information on the nutritional status of PLHIV in Malaysia prompted this cross-sectional s...
A combination of malnutrition, Human immune deficiency virus (HIV) and Acquired immune Deficiency Sy...
Objective: To measure the prevalence and analyse the characteristics of malnutrition among subjects ...
HIV/AIDS is a major public health problem affecting both developed and developing countries. As HIV ...
BACKGROUND: Literature has shown that there is vicious cycle between malnutrition and HIV infection...
Background: The average lifespan of people with human immunodeficiency virus (HIV) has increased bec...
Objective: To examine the association between nutritional markers at initiation and during follow up...
This article was published in AIDS Research and Therapy [© 2015 BioMed Central Ltd.] and the definit...
Background: Individuals at all stages of HIV disease are at risk of nutritional deficiency, and nutr...
Background: Maintaining nutritional needs of People Living with HIV and AIDS (PLWHA) who are on Anti...
Ethiopia is among the countries most affected by malnutrition and nutrition-related complications re...
Objectives: The objectives of this study were 1) to determine the proportion of people living with H...
Without appropriate intervention, HIV/AIDS and Malnutrition are interconnected and can worsen health...
Malnutrition, especially under nutrition is the main problem that is seen over People Living With HI...
The health of people living with HIV and AIDS (PLWHA) is nutritionally challenged in many nations of...
Lack of information on the nutritional status of PLHIV in Malaysia prompted this cross-sectional s...
A combination of malnutrition, Human immune deficiency virus (HIV) and Acquired immune Deficiency Sy...
Objective: To measure the prevalence and analyse the characteristics of malnutrition among subjects ...
HIV/AIDS is a major public health problem affecting both developed and developing countries. As HIV ...
BACKGROUND: Literature has shown that there is vicious cycle between malnutrition and HIV infection...
Background: The average lifespan of people with human immunodeficiency virus (HIV) has increased bec...
Objective: To examine the association between nutritional markers at initiation and during follow up...