Objective: To analyze the inhibitory potential of S. salivarius isolated from saliva and the dorsum of the tongue, and the protein it produces, ininhibiting the growth of Aggregatibacter actinomycetemcomitans.Methods: Examine the inhibition zone of A. actinomycetemcomitans formed by the treatment of S. salivarius isolated from saliva and the tonguedorsum, along with the protein produced, in 10 participants using a deferred antagonism test with well-diffused gelatin.Results: The inhibitory zone of S. salivarius isolated from saliva and the tongue against A. actinomycetemcomitans is insignificantly different (p=0.05).There is no inhibition of the growth of A. actinomycetemcomitans shown by whole-cell and spent medium proteins of S. salivarius...
Background: Probiotics are defined as ?live bacteria that naturally occur in certain foods as live m...
Copyright © 2012 Philip A. Wescombe et al. This is an open access article distributed under the Crea...
Background: The aim of the current study was to compare the prevalence of commensal bacteria, with b...
Objective: The aim of this study is to analyze the inhibitory potential of Streptococcus salivarius,...
Objective: The aim of this study is to analyze the inhibitory potential of Streptococcus salivarius ...
Objective: Analyzing the potential of S. salivarius isolated from the saliva and tongue dorsum of ad...
Objectives: The objective of this study is to analyze the effectiveness of Streptococcus salivarius ...
Streptococcus salivarius, a predominant bacterial species found in the human oral cavity, is increas...
Salivaricins are lantibiotics produced by Streptococcus salivarius, some strains of which have signi...
Periodontitis is a disease that is characterised by inflammation of the gums and subsequent loss of ...
Streptococcus salivarius is known to produce different bacteriocin-like inhibitory substances (BLIS)...
Part II of thesis by Brancato, Noyes, and Swift. Part I of thesis by Swift. Thesis (M.A.)--Boston Un...
ABSTRACT (English) Introduction. Much attention has recently been devoted to the analysis of the ora...
The most prevalent disease on planet earth, periodontitis, is an inflammatory disease that destroys ...
The overgrowth and disequilibrium of pathogenic microorganism species both native and non-native to ...
Background: Probiotics are defined as ?live bacteria that naturally occur in certain foods as live m...
Copyright © 2012 Philip A. Wescombe et al. This is an open access article distributed under the Crea...
Background: The aim of the current study was to compare the prevalence of commensal bacteria, with b...
Objective: The aim of this study is to analyze the inhibitory potential of Streptococcus salivarius,...
Objective: The aim of this study is to analyze the inhibitory potential of Streptococcus salivarius ...
Objective: Analyzing the potential of S. salivarius isolated from the saliva and tongue dorsum of ad...
Objectives: The objective of this study is to analyze the effectiveness of Streptococcus salivarius ...
Streptococcus salivarius, a predominant bacterial species found in the human oral cavity, is increas...
Salivaricins are lantibiotics produced by Streptococcus salivarius, some strains of which have signi...
Periodontitis is a disease that is characterised by inflammation of the gums and subsequent loss of ...
Streptococcus salivarius is known to produce different bacteriocin-like inhibitory substances (BLIS)...
Part II of thesis by Brancato, Noyes, and Swift. Part I of thesis by Swift. Thesis (M.A.)--Boston Un...
ABSTRACT (English) Introduction. Much attention has recently been devoted to the analysis of the ora...
The most prevalent disease on planet earth, periodontitis, is an inflammatory disease that destroys ...
The overgrowth and disequilibrium of pathogenic microorganism species both native and non-native to ...
Background: Probiotics are defined as ?live bacteria that naturally occur in certain foods as live m...
Copyright © 2012 Philip A. Wescombe et al. This is an open access article distributed under the Crea...
Background: The aim of the current study was to compare the prevalence of commensal bacteria, with b...