Mersin Citrus Festival is considered the biggest festival of the province and is an international event held in Mersin every year. The festival aims to introduce citrus fruits, the most important agricultural product grown in Mersin. This study was carried out in order to determine the neophobia levels of attendees’ and to measure their attitudes towards new foods at the 7th International Mersin Citrus Festival. Answers to four research questions were sought in the study. The data were obtained through a survey on 1-3 November 2019, using the convenience sampling method. The obtained 152 usable questionnaires were subjected to statistical evaluations and analyzed. It has been determined that the neophobia level of the participants of Mersin...
The cuisine culture is a vital element of food-beverage experience in gastronomy tourism. In this se...
AbstractThis study examines the differences of food neophobia among the higher learning institution ...
Although the food sector is not characterized by a particularly high technological innovation rate, ...
AbstractThis study examines the differences of food neophobia among the higher learning institution ...
Food neophobia is the fear or loathing of novel food, which may result in the rejection of the unfam...
AbstractThis study examines the differences of food neophobia among the higher learning institution ...
Since ethnic food consumption has proven to be a fast-growing food trend, this study examines the im...
Nowadays, the number of new food products has increased considerably. Nevertheless, not all new food...
Malaysian tourism industry is growing steadily over the years as evident by theincreasing number of ...
Among the factors that may influence fruit and vegetable intake, there is a food neophobia level, bu...
Among the factors that may influence fruit and vegetable intake, there is a food neophobia level, bu...
This systematic review was performed starting from the understanding of the complexity that characte...
OBJECTIVES: To assess participants' acquaintance with and willingness to try healthful food alternat...
OBJECTIVES: To assess participants' acquaintance with and willingness to try healthful food alternat...
This systematic review was performed starting from the understanding of the complexity that characte...
The cuisine culture is a vital element of food-beverage experience in gastronomy tourism. In this se...
AbstractThis study examines the differences of food neophobia among the higher learning institution ...
Although the food sector is not characterized by a particularly high technological innovation rate, ...
AbstractThis study examines the differences of food neophobia among the higher learning institution ...
Food neophobia is the fear or loathing of novel food, which may result in the rejection of the unfam...
AbstractThis study examines the differences of food neophobia among the higher learning institution ...
Since ethnic food consumption has proven to be a fast-growing food trend, this study examines the im...
Nowadays, the number of new food products has increased considerably. Nevertheless, not all new food...
Malaysian tourism industry is growing steadily over the years as evident by theincreasing number of ...
Among the factors that may influence fruit and vegetable intake, there is a food neophobia level, bu...
Among the factors that may influence fruit and vegetable intake, there is a food neophobia level, bu...
This systematic review was performed starting from the understanding of the complexity that characte...
OBJECTIVES: To assess participants' acquaintance with and willingness to try healthful food alternat...
OBJECTIVES: To assess participants' acquaintance with and willingness to try healthful food alternat...
This systematic review was performed starting from the understanding of the complexity that characte...
The cuisine culture is a vital element of food-beverage experience in gastronomy tourism. In this se...
AbstractThis study examines the differences of food neophobia among the higher learning institution ...
Although the food sector is not characterized by a particularly high technological innovation rate, ...