Add to ORKGThe reaction rate of starch hydrolysis catalyzed by a glucoamylase covalently bound to chitin partic...
The quality of starch-containing foods may be significantly impaired by contamination with very smal...
The work described in the following pages is an application of a new apparatus and method for the de...
Purpose: To show the enzyme activity of diastase upon starch by viscosity measurements
A water-jacketed viscosimeter for measuring the rate of liquefaction of starch pastes by diastase ha...
A viscometric technique for measuring Saccharomycopsis fibuligera DSM-70554 α-amylase on gelatinised...
The purpose of this experiment was to convert starch by the use of enzyme. The conversion was carrie...
Abstract. Enzymatic hydrolysis of starch is one of the most important enzymatic technologies nowaday...
The beginnings of this experimental work traces back to a graduate course in chemistry taken at Marq...
Aims: The aims of the research were 1), to derive simple equations that can be used to determine mas...
In the saccharification of starch by taka-diastase, in order to clarify to certain extent the correl...
Initial interest in this problem was aroused by John R • Koch, Ph. D. , Head of the Department of Ch...
We developed a kinetic procedure for determina-tion of amylase activity in serum by use of neph-elom...
Starch hydrolysis is attracting much attention due to its relationship to digestion and glucose rele...
The research aims at identifying amylase enzyme activities in human urine, determining the amounts o...
The reaction rate of starch hydrolysis catalyzed by a glucoamylase covalently bound to chitin partic...
The quality of starch-containing foods may be significantly impaired by contamination with very smal...
The work described in the following pages is an application of a new apparatus and method for the de...
Purpose: To show the enzyme activity of diastase upon starch by viscosity measurements
A water-jacketed viscosimeter for measuring the rate of liquefaction of starch pastes by diastase ha...
A viscometric technique for measuring Saccharomycopsis fibuligera DSM-70554 α-amylase on gelatinised...
The purpose of this experiment was to convert starch by the use of enzyme. The conversion was carrie...
Abstract. Enzymatic hydrolysis of starch is one of the most important enzymatic technologies nowaday...
The beginnings of this experimental work traces back to a graduate course in chemistry taken at Marq...
Aims: The aims of the research were 1), to derive simple equations that can be used to determine mas...
In the saccharification of starch by taka-diastase, in order to clarify to certain extent the correl...
Initial interest in this problem was aroused by John R • Koch, Ph. D. , Head of the Department of Ch...
We developed a kinetic procedure for determina-tion of amylase activity in serum by use of neph-elom...
Starch hydrolysis is attracting much attention due to its relationship to digestion and glucose rele...
The research aims at identifying amylase enzyme activities in human urine, determining the amounts o...
The reaction rate of starch hydrolysis catalyzed by a glucoamylase covalently bound to chitin partic...
The quality of starch-containing foods may be significantly impaired by contamination with very smal...
The work described in the following pages is an application of a new apparatus and method for the de...