Add to ORKGObjectives: Examine the acceptability and potential barriers for the implementation of healthy eating promoting (HEP) strategies in independently-owned Latin American restaurants (LAR), including the influence of the COVID-19 pandemic
Outlines restaurants' impact on health, regulatory frameworks, and recommendations for creating and ...
BackgroundAs Americans commonly consume restaurant foods with poor dietary quality, effective interv...
Rates of obesity along the Texas-Mexico border are among the highest in the United States, along wit...
Objectives: Examine the acceptability and potential barriers for the implementation of healthy eatin...
Background Restaurants, particularly independently-owned ones that serve immigrant communities, are ...
Objectives Assess how Latin American restaurants (LAR) have been adapting in response to COVID-19, a...
This study examined the effects of a Healthy Restaurant Intervention on customers' purchases of heal...
Restaurants are understudied yet increasingly important food environment institutions for tackling d...
Hispanics in the USA, particularly those of Caribbean descent, experience high levels of diet-relate...
AbstractOverweight and obesity are global public-health problems and unhealthy restaurant meals have...
Hispanics in the USA, particularly those of Caribbean descent, experience high levels of diet-relate...
BackgroundThe prevalence of overweight and obesity in children has risen nationally in recent decade...
Americans spend the majority of their food dollars at restaurants and other prepared food sources, i...
Background: Because Americans commonly consume restaurant foods with poor dietary quality, effective...
Outlines restaurants' impact on health, regulatory frameworks, and recommendations for creating and ...
BackgroundAs Americans commonly consume restaurant foods with poor dietary quality, effective interv...
Rates of obesity along the Texas-Mexico border are among the highest in the United States, along wit...
Objectives: Examine the acceptability and potential barriers for the implementation of healthy eatin...
Background Restaurants, particularly independently-owned ones that serve immigrant communities, are ...
Objectives Assess how Latin American restaurants (LAR) have been adapting in response to COVID-19, a...
This study examined the effects of a Healthy Restaurant Intervention on customers' purchases of heal...
Restaurants are understudied yet increasingly important food environment institutions for tackling d...
Hispanics in the USA, particularly those of Caribbean descent, experience high levels of diet-relate...
AbstractOverweight and obesity are global public-health problems and unhealthy restaurant meals have...
Hispanics in the USA, particularly those of Caribbean descent, experience high levels of diet-relate...
BackgroundThe prevalence of overweight and obesity in children has risen nationally in recent decade...
Americans spend the majority of their food dollars at restaurants and other prepared food sources, i...
Background: Because Americans commonly consume restaurant foods with poor dietary quality, effective...
Outlines restaurants' impact on health, regulatory frameworks, and recommendations for creating and ...
BackgroundAs Americans commonly consume restaurant foods with poor dietary quality, effective interv...
Rates of obesity along the Texas-Mexico border are among the highest in the United States, along wit...