Growth, biochemical quality and antioxidant capacity of coriander leaves under organic and inorganic fertilization programs

Abstract Background Soil salinity buildup and soil degradation are emerging challenges in cropping systems practicing high chemical fertilization. Application of biostimulants and organic fertilizers are better deserve agricultural sustainability and are generally reflected in more nutritious foods than chemical fertilization. Materials and methods In this study, the growth, quality and antioxidant capacity of coriander (Coriandrum sativum L.) were evaluated under application of organic and biological compared to chemical fertilization in a pot experiment. Different soil fertilization treatments including vermicompost (20% pot volume), cow manure (20% pot volume), biophosphate (as seed inoculation), glycine amino acid (as a biostimulant at 300 mg/kg soil), mixed NPK fertilizer (at 600 mg/kg soil) and unfertilized control were applied to plants under a completely randomized design with four replications. Results The results showed that application of organic fertilizers mainly vermicompost and glycine, and to lesser extent NPK fertilizer significantly increased many growth, yield and biochemical quality traits of coriander including root and shoot biomass, leaf SPAD value, ascorbic acid, mineral nutrients, flavonoids and antioxidant activity compared to control plants. Fertilization practices resulted in higher biomass production of root (all treatments) and shoot (all treatments except biophosphate) than control plants. Leaf minerals including N and K (in vermicompost, NPK and glycine treatments), leaf P and Fe (in vermicompost and glycine treatments), leaf Zn (in vermicompost treatment) were significantly increased compared to control plants. Application of manure recorded the lowest leaf Ca and total phenols, while the highest leaf Ca was in vermicompost and glycine-treated plants and the highest leaf phenols was in vermicompost treatment. Application of glycine resulted in the highest leaf ascorbic acid as well as catalase enzyme activity. Leaf antioxidant capacity was significantly higher in vermicompost, glycine and NPK treatments compared to control plants. Leaf carotenoids, peroxidase activity, the concentration of Mg, Cu and Mn were not significantly affected by treatments. Conclusion The results indicate that cow manure and biophosphate treatments were not much effective on plant growth; however, vermicompost and glycine showed promising improvement of coriander growth and antioxidant capacity even more than NPK fertilization. Graphic Abstrac