Abstract Background Rice is not only an essential food but also a source of high quality protein. Polyploidy is an evolutionary trajectory in plants, and enhancing glutelin by polyploidization is an attractive strategy for improving the nutritional value of rice seeds and presents a great potential for enhancing the commercial value of rice. Elucidating the mechanisms underlying glutelin synthesis and accumulation in tetraploid rice is of great significance. Results To enhance the nutritional value of rice, we developed tetraploid rice and evaluated the contents of various nutrient elements in mature seeds. The results revealed a significant increase in protein contents, including the total seed storage proteins, glutelins, and amino acids ...
Rice (Oryza sativa L.) is a primary global food cereal. However, when compared to wheat, rice has po...
Glutelin and prolamin are the two major proteins in rice grains. Grain content of glutelin is consid...
Plant polyploidization is frequently associated with changes in nutrient contents. However, the poss...
Multigenic glutelins and monogenic globulin are major storage proteins accumulating in vacuole-deriv...
The major seed storage proteins (SSPs) in rice seeds have been classified into three types, glutelin...
Abstract: The major seed storage proteins (SSPs) in rice seeds have been classified into three types...
International audienceAlthough rice is a key crop species, few studies have addressed both rice seed...
Newly synthetic autotetraploid rice shows lower pollen fertility and seed setting rate relative to d...
Glutelins are one of the major storage proteins in rice, constituting up to 75 % of grain protein. T...
Glutelin is the major storage protein in rice seeds. It represents 75% of the total protein in rice ...
Asian cultivated rice (Oryza sativa L.) is a diploid species with two sets of 12 chromosomes (2n= 24...
Abstract Background Seed size has been extensively studied in crop plants, as it determines crop yie...
Although rice is a key crop species, few studies have addressed both rice seed physiological and nut...
AbstractClones encoding the rice storage protein glutelin were selected from a cDNA library of immat...
It was demonstrated, using a homologous transgenic rice system, $5\sp\prime$ distal and proximal cis...
Rice (Oryza sativa L.) is a primary global food cereal. However, when compared to wheat, rice has po...
Glutelin and prolamin are the two major proteins in rice grains. Grain content of glutelin is consid...
Plant polyploidization is frequently associated with changes in nutrient contents. However, the poss...
Multigenic glutelins and monogenic globulin are major storage proteins accumulating in vacuole-deriv...
The major seed storage proteins (SSPs) in rice seeds have been classified into three types, glutelin...
Abstract: The major seed storage proteins (SSPs) in rice seeds have been classified into three types...
International audienceAlthough rice is a key crop species, few studies have addressed both rice seed...
Newly synthetic autotetraploid rice shows lower pollen fertility and seed setting rate relative to d...
Glutelins are one of the major storage proteins in rice, constituting up to 75 % of grain protein. T...
Glutelin is the major storage protein in rice seeds. It represents 75% of the total protein in rice ...
Asian cultivated rice (Oryza sativa L.) is a diploid species with two sets of 12 chromosomes (2n= 24...
Abstract Background Seed size has been extensively studied in crop plants, as it determines crop yie...
Although rice is a key crop species, few studies have addressed both rice seed physiological and nut...
AbstractClones encoding the rice storage protein glutelin were selected from a cDNA library of immat...
It was demonstrated, using a homologous transgenic rice system, $5\sp\prime$ distal and proximal cis...
Rice (Oryza sativa L.) is a primary global food cereal. However, when compared to wheat, rice has po...
Glutelin and prolamin are the two major proteins in rice grains. Grain content of glutelin is consid...
Plant polyploidization is frequently associated with changes in nutrient contents. However, the poss...