Background: Recent research has indicated that the diets of many US children are not meeting established dietary recommendations. Parent-based nutrition education has been identified as an option to influence children in adopting healthful dietary practices. This study sought to explore how an online school-supported nutrition program for parents and guardians can address this need. Objective: To determine if a four-week school supported online parent nutrition education program created knowledge and/or potential behavioral change for participants. Design: The study was originally designed as a qualitative research study intended to include up to 100 participants. As a result of limited participation (1 participant), the study was evaluated...
Executive Summary Parental Nutrition Health Literacy and Children’s Health Problem: The problem ide...
Background: Families who have more frequent family meals make more healthy food selections and their...
In this study, the effect of a multicomponent nutrition education program on dietary behaviors in el...
Background: Recent research has indicated that the diets of many US children are not meeting establi...
Recently, childhood overweight and obesity has reached epidemic proportions. The co-morbidities asso...
The main purpose of the study described in this article was to test the effectiveness of Little Book...
Three schools were matched for socioeconomic data, location, and quality. Students in kindergarten t...
Objective: The present study was undertaken to learn more about parents’ (i) knowledge regarding hea...
Abstract Parenting Nutrition Skills Workshops: An Evaluation of Facilitated Group Discussions to Enh...
The Primary intent of this study was to ascertain the effectiveness of parents in the role of teachi...
Objectives: To determine the effectiveness of an evidence-based preschool obesity prevention interve...
Background: Families who have more frequent family meals make more healthy food selections and their...
Dietary intake has been linked to numerous diseases and comorbid conditions. Assessing nutritional k...
Background: Many factors influence young children’s eating habits, including family, peers, media, a...
Good nutritional habits have been linked to increased overall health and wellness, therefore working...
Executive Summary Parental Nutrition Health Literacy and Children’s Health Problem: The problem ide...
Background: Families who have more frequent family meals make more healthy food selections and their...
In this study, the effect of a multicomponent nutrition education program on dietary behaviors in el...
Background: Recent research has indicated that the diets of many US children are not meeting establi...
Recently, childhood overweight and obesity has reached epidemic proportions. The co-morbidities asso...
The main purpose of the study described in this article was to test the effectiveness of Little Book...
Three schools were matched for socioeconomic data, location, and quality. Students in kindergarten t...
Objective: The present study was undertaken to learn more about parents’ (i) knowledge regarding hea...
Abstract Parenting Nutrition Skills Workshops: An Evaluation of Facilitated Group Discussions to Enh...
The Primary intent of this study was to ascertain the effectiveness of parents in the role of teachi...
Objectives: To determine the effectiveness of an evidence-based preschool obesity prevention interve...
Background: Families who have more frequent family meals make more healthy food selections and their...
Dietary intake has been linked to numerous diseases and comorbid conditions. Assessing nutritional k...
Background: Many factors influence young children’s eating habits, including family, peers, media, a...
Good nutritional habits have been linked to increased overall health and wellness, therefore working...
Executive Summary Parental Nutrition Health Literacy and Children’s Health Problem: The problem ide...
Background: Families who have more frequent family meals make more healthy food selections and their...
In this study, the effect of a multicomponent nutrition education program on dietary behaviors in el...