International audienceRed wine polyphenolic compounds (RWPC) are reported to exert vasculoprotective properties on endothelial cells, involving nitric oxide (NO) release via a redox-sensitive pathway. This NO release involves the activation of the estrogen receptor-alpha (ERα). Paradoxical effects of a RWPC treatment occur in a rat model of post-ischemic neovascularization, where a low-dose is pro-angiogenic while a higher dose is anti-angiogenic. NO and ERα are key regulators of mitochondrial capacity, and angiogenesis is a highly energetic process associated with mitochondrial biogenesis. However, whether RWPC induces changes in mitochondrial capacity has never been addressed. We investigated the effects of RWPC at low (10(-4)g/l, LCP) an...
AbstractObjectivesThe study tested the effect of red wine on endothelial-type nitric oxide synthase ...
Endothelial dysfunction frequently ensues during the climacteric due to hormonal and metabolic chang...
Epidemiological studies report an inverse association between dietary flavonoid consumption and mort...
National audienceRed wine polyphenol (RWPC) extracts has been reported to possess vasoprotective pro...
Red wine polyphenolic compounds (RWPC) are reported to exert vasculoprotective properties on endothe...
Red wine polyphenol compounds (RWPC) exert paradoxical effects depending on the dose on post-ischemi...
Red wine polyphenol compounds (RWPC) exert paradoxical effects depending on the dose on post-ischemi...
Red wine polyphenols compounds (RWPC) are known to protect against deleterious effects of cardiac an...
Studies in both animals and humans indicate that angiogenesis is implicated in the development of at...
Studies in both animals and humans indicate that angiogenesis is implicated in the development of at...
Epidemiological studies have demonstrated that the consumption of polyphenolic-rich foods and bevera...
Angiogenesis plays a key role in the development of atherosclerotic lesions. Epidemiological studies...
Resveratrol (Resv), a red wine polyphenol, is known to exhibit vascular protective effects and reduc...
Delphinidine (delph), an anthocyanin with the same pharmacological pro¿ le than the total extract of...
Vascular smooth muscle cell (VSMC) proliferation is pivotal in the progression of hypertension, athe...
AbstractObjectivesThe study tested the effect of red wine on endothelial-type nitric oxide synthase ...
Endothelial dysfunction frequently ensues during the climacteric due to hormonal and metabolic chang...
Epidemiological studies report an inverse association between dietary flavonoid consumption and mort...
National audienceRed wine polyphenol (RWPC) extracts has been reported to possess vasoprotective pro...
Red wine polyphenolic compounds (RWPC) are reported to exert vasculoprotective properties on endothe...
Red wine polyphenol compounds (RWPC) exert paradoxical effects depending on the dose on post-ischemi...
Red wine polyphenol compounds (RWPC) exert paradoxical effects depending on the dose on post-ischemi...
Red wine polyphenols compounds (RWPC) are known to protect against deleterious effects of cardiac an...
Studies in both animals and humans indicate that angiogenesis is implicated in the development of at...
Studies in both animals and humans indicate that angiogenesis is implicated in the development of at...
Epidemiological studies have demonstrated that the consumption of polyphenolic-rich foods and bevera...
Angiogenesis plays a key role in the development of atherosclerotic lesions. Epidemiological studies...
Resveratrol (Resv), a red wine polyphenol, is known to exhibit vascular protective effects and reduc...
Delphinidine (delph), an anthocyanin with the same pharmacological pro¿ le than the total extract of...
Vascular smooth muscle cell (VSMC) proliferation is pivotal in the progression of hypertension, athe...
AbstractObjectivesThe study tested the effect of red wine on endothelial-type nitric oxide synthase ...
Endothelial dysfunction frequently ensues during the climacteric due to hormonal and metabolic chang...
Epidemiological studies report an inverse association between dietary flavonoid consumption and mort...