Add to ORKGInternational audienceThis work shows the influence of odour condition in a hedonic evaluation task of colour. Perceptive effects of colours on the perception of odours are already known. This research is focused on the opposite cross-modal effect of the olfactory system on the visual system. During two pre experiments six colours (three pleasant/three unpleasant) and two odours (one pleasant/one unpleasant) were selected. In the main experiment 60 participants evaluate the six colours. In this experiment colour was coupled to three olfactory conditions (match/without odour/mismatch). The results show significant effects of colour and of interaction between colour and the coupled olfactory condition. The results are discussed with theories ...
For centuries, if not millennia, people have associated the basic tastes (e.g., sweet, bitter, salty...
Summary The eye movements of thirty-five subjects were recorded by electro-oculographic means at thr...
This research explores the cross-modal interaction between colour and perceived texture, and links i...
Our brain constantly combines multisensory information from our surrounding environment. Odors for i...
Would a rose smell as sweet if it were blue? Perhaps not, colours and odours are associated. People ...
In a previous series of experiments, the present authors demonstrated that when people are asked to ...
This study examined how olfactory perception is influenced by visual cues (ie, color). In Experiment...
Many previous studies have attempted to investigate the effect of visual cues on olfactory perceptio...
Eating is a multisensory experience, input from sight, smell, sound, taste, and texture combine to c...
In a previous series of experiments, the present authors demonstrated that when people are asked to ...
The effects of color on odor identification were tested under color appropriate, inappropriate, and ...
The last few years have seen a rapid growth of interest amongst researchers in the crossmodal corres...
Color, as a persistent philosophical topic, has also become an exemplary research field in cognitive...
Experimental psychologists, psychophysicists, food/sensory scientists, and marketers have long been ...
For centuries, if not millennia, people have associated the basic tastes (e.g., sweet, bitter, salty...
For centuries, if not millennia, people have associated the basic tastes (e.g., sweet, bitter, salty...
Summary The eye movements of thirty-five subjects were recorded by electro-oculographic means at thr...
This research explores the cross-modal interaction between colour and perceived texture, and links i...
Our brain constantly combines multisensory information from our surrounding environment. Odors for i...
Would a rose smell as sweet if it were blue? Perhaps not, colours and odours are associated. People ...
In a previous series of experiments, the present authors demonstrated that when people are asked to ...
This study examined how olfactory perception is influenced by visual cues (ie, color). In Experiment...
Many previous studies have attempted to investigate the effect of visual cues on olfactory perceptio...
Eating is a multisensory experience, input from sight, smell, sound, taste, and texture combine to c...
In a previous series of experiments, the present authors demonstrated that when people are asked to ...
The effects of color on odor identification were tested under color appropriate, inappropriate, and ...
The last few years have seen a rapid growth of interest amongst researchers in the crossmodal corres...
Color, as a persistent philosophical topic, has also become an exemplary research field in cognitive...
Experimental psychologists, psychophysicists, food/sensory scientists, and marketers have long been ...
For centuries, if not millennia, people have associated the basic tastes (e.g., sweet, bitter, salty...
For centuries, if not millennia, people have associated the basic tastes (e.g., sweet, bitter, salty...
Summary The eye movements of thirty-five subjects were recorded by electro-oculographic means at thr...
This research explores the cross-modal interaction between colour and perceived texture, and links i...