Aquaculture is the farming of aquatic organisms (such as finfish, shellfish or plants) in water (freshwater or marine). Aquaculture produces food fish, sport fish, bait fish, ornamental fish, crustaceans, mollusks, algae, sea vegetables, research animals, and fish eggs. Aquaculture also includes the production of ornamental fish for the aquarium trade, and growing plant species used in a range of food, pharmaceutical, nutritional, and biotechnology products. Stock restoration or “enhancement” is a form of aquaculture in which hatchery fish and shellfish are released into the wild to rebuild wild populations or coastal habitats such as oyster reefs. Business entities practicing stock enhancement did not report revenue for the purposes of thi...
Environmental and socioeconomic suitability of a region for the expansion of aquaculture are essenti...
This report is a qualitative analysis of the viability of establishing a market for aquaculture-grow...
The effects of aquaculture on the environment have been the subject of much examination, but most of...
Aquaculture is the farming of aquatic organisms (such as finfish, shellfish or plants) in water (fre...
Within a competitive world economy, Maine’s economic prosperity is dependent on its geography, physi...
The Maine aquaculture industry is diverse, with a variety of marine and freshwater species raised. A...
The Maine Aquaculture Economic Impact Report indicates the aquaculture industry in Maine contributes...
Maine has significant potential to benefit from the successful integration of commercial fishing and...
This series of “Aquaculture in Shared Waters” fact sheets is intended to help fishermen or others in...
This is a short presentation regarding an economic impact survey that was carried out in 2015. The ...
Maine has a unique environment to drive aquaculture research, as there are roughly 3,500 miles of co...
Converting coastal waters to farmed production of seafood may generate conflicts with other resource...
The research priorities survey has been an ongoing initiative coordinated by the Maine Aquaculture I...
Over the past few years, Indiana\u27s aquaculture industry has seen steady growth, which is positive...
The article presents the environmental impacts of aquaculture and the ways to manage them. The envir...
Environmental and socioeconomic suitability of a region for the expansion of aquaculture are essenti...
This report is a qualitative analysis of the viability of establishing a market for aquaculture-grow...
The effects of aquaculture on the environment have been the subject of much examination, but most of...
Aquaculture is the farming of aquatic organisms (such as finfish, shellfish or plants) in water (fre...
Within a competitive world economy, Maine’s economic prosperity is dependent on its geography, physi...
The Maine aquaculture industry is diverse, with a variety of marine and freshwater species raised. A...
The Maine Aquaculture Economic Impact Report indicates the aquaculture industry in Maine contributes...
Maine has significant potential to benefit from the successful integration of commercial fishing and...
This series of “Aquaculture in Shared Waters” fact sheets is intended to help fishermen or others in...
This is a short presentation regarding an economic impact survey that was carried out in 2015. The ...
Maine has a unique environment to drive aquaculture research, as there are roughly 3,500 miles of co...
Converting coastal waters to farmed production of seafood may generate conflicts with other resource...
The research priorities survey has been an ongoing initiative coordinated by the Maine Aquaculture I...
Over the past few years, Indiana\u27s aquaculture industry has seen steady growth, which is positive...
The article presents the environmental impacts of aquaculture and the ways to manage them. The envir...
Environmental and socioeconomic suitability of a region for the expansion of aquaculture are essenti...
This report is a qualitative analysis of the viability of establishing a market for aquaculture-grow...
The effects of aquaculture on the environment have been the subject of much examination, but most of...