Objective: Carotenoids are fat-soluble antioxidants found in fruits and vegetables (F&V). Carotenoid intake is associated with F&V consumption.Studies show an inverse relationship between F&V intake and body mass index (BMI); however, the relationship between carotenoids and markers of adiposity such as BMI, android fat (AF%) and gynoid fat (GF%) in population samples is not well understood. Our objective was to determine the association between reported carotenoid intakes and markers of adiposity in population samples.Methods:Data from NHANES 2003-2006 for 2,563 male and non-pregnant females 20-85 years of age included reported dietary intakes of β-carotene (BC), α-carotene (AC), β-cryptoxanthin (BCX), lycopene (LY), and lutein + zeaxanthi...
Dietary validation studies of self-reported fruit and vegetable intake should ideally include measur...
Carotenoid and vitamin C intakes, assessed by FFQ, have been positively associated with plasma conce...
High fruit and vegetable (FAV) intake is associated with a lower prevalence of chronic diseases. Ide...
Objective: Carotenoids are fat-soluble antioxidants found in fruits and vegetables (F&V). Carotenoid...
Objectives: There is a positive relationship between visceral adiposity and cardiometabolic diseases...
Objective: Dietary carotenoids β-carotene (BCAR), lutein (LUT), and lycopene (LYC) are sourced from ...
Obesity prevalence continues to increase in the United States (US), therefore, understanding prevent...
Objectives:Multiple studies have demonstrated a positive relationship between adiposity, especially ...
Objective: Dietary carotenoids are mainly sourced from fruits and vegetables. The bioavailability of...
University of Minnesota Ph.D. dissertation. September 2020. Major: Nutrition. Advisors: Susan Raatz,...
Background: Dietary carotenoids are related to a decreased risk of certain diseases. Serum and adipo...
Bioavailability of dietary β-carotene (BC) is dependent on dose, quantity, dispersion, and presence...
Dietary validation studies of self-reported fruit and vegetable intake should ideally include measur...
Dietary validation studies of self-reported fruit and vegetable intake should ideally include measur...
Carotenoid and vitamin C intakes, assessed by FFQ, have been positively associated with plasma conce...
High fruit and vegetable (FAV) intake is associated with a lower prevalence of chronic diseases. Ide...
Objective: Carotenoids are fat-soluble antioxidants found in fruits and vegetables (F&V). Carotenoid...
Objectives: There is a positive relationship between visceral adiposity and cardiometabolic diseases...
Objective: Dietary carotenoids β-carotene (BCAR), lutein (LUT), and lycopene (LYC) are sourced from ...
Obesity prevalence continues to increase in the United States (US), therefore, understanding prevent...
Objectives:Multiple studies have demonstrated a positive relationship between adiposity, especially ...
Objective: Dietary carotenoids are mainly sourced from fruits and vegetables. The bioavailability of...
University of Minnesota Ph.D. dissertation. September 2020. Major: Nutrition. Advisors: Susan Raatz,...
Background: Dietary carotenoids are related to a decreased risk of certain diseases. Serum and adipo...
Bioavailability of dietary β-carotene (BC) is dependent on dose, quantity, dispersion, and presence...
Dietary validation studies of self-reported fruit and vegetable intake should ideally include measur...
Dietary validation studies of self-reported fruit and vegetable intake should ideally include measur...
Carotenoid and vitamin C intakes, assessed by FFQ, have been positively associated with plasma conce...
High fruit and vegetable (FAV) intake is associated with a lower prevalence of chronic diseases. Ide...